Spinach Artichoke Dip (Print Version)

# Ingredients:

01 - 1/4 cup sour cream.
02 - 8 ounces cream cheese, softened nice and smooth.
03 - 1/4 cup mayo.
04 - 2/3 cup (76g) shredded parmesan cheese.
05 - 1/2 cup (56g) shredded mozzarella cheese.
06 - 1 garlic clove, finely chopped.
07 - Pepper as much as you'd like.
08 - 6 ounces frozen spinach, thawed and squeezed dry.
09 - 1 can (14 oz) of artichoke hearts, drained and chopped up.

# Instructions:

01 - Get your oven preheated to 350°F. Coat a 1-quart baking dish lightly with cooking spray.
02 - In a bowl, mix together cream cheese, mayo, sour cream, garlic, both cheeses, and a sprinkle of pepper.
03 - Fold in the chopped artichokes and spinach until everything’s evenly combined.
04 - Spread the mixture into your prepared dish and bake it for around 20 minutes, until it’s hot and bubbly.
05 - Dish it up warm with bread, crackers, or tortilla chips.

# Notes:

01 - You can make this a day earlier.
02 - It’s really important to drain spinach and artichokes completely.
03 - Easily reheats small portions when needed.

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