
Warm and satisfying, this fall soup blends creamy pumpkin, flavorful sausage, cheese-filled tortellini, and fresh kale. Ready in a quick 35 minutes.
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Warm and satisfying, this fall soup blends creamy pumpkin, flavorful sausage, cheese-filled tortellini, and fresh kale. Ready in a quick 35 minutes.
This speedy Mexican-style soup is made with chicken, black beans, sweet corn, and tomatoes in the Instant Pot. Great for a busy day!
A creamy custard pie paired with a flaky crust, topped with beautifully caramelized sugar. A perfect mix of elegance and flavor.
Soft pumpkin layers on a crunchy ginger crust. No oven required, perfect for fall meetups or prepping early.
This smooth, flavorful cake is packed with orange zest and swirls of tangy cranberry sauce. It’s a holiday table showpiece.
Twice-baked sweet potatoes with pecan streusel, marshmallows, and cranberries. Great for holiday dinners and easy to prepare in advance.
This moist, hearty cornbread combines sweet potatoes and warm spices, topped off with a smooth honey butter glaze—ideal for any savory dish.
This smooth and comforting soup blends sweet potatoes and apples with spices. Quick to make in one pot and skips the roasting step.
A buttery crust holds a smooth, mildly spiced sweet potato filling. Topped with bourbon whipped cream, it's a delightful addition to any celebration.