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Velvety Garlic Feta Dip

Featured in Quick and Easy Appetizers.

Mix feta, roasted garlic, and yogurt with lemon for a flavorful dip. Garnish with herbs and serve with any snack or bread for a quick treat.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:26:13 GMT
Savory Whipped Feta with Garlic and Herbs Pin it
Savory Whipped Feta with Garlic and Herbs | thefamilycooks.com

This Mediterranean-inspired whipped feta dip transforms basic ingredients into an irresistible appetizer. The combination of creamy feta, sweet roasted garlic, and tangy Greek yogurt creates a luxurious spread that pairs perfectly with fresh vegetables and warm bread.

Each batch of this crowd-pleasing dip disappears quickly at gatherings. The creamy texture and bold flavors keep everyone coming back for more, making it a guaranteed hit at any party or casual get-together.

Key Ingredients

  • Block Feta: Traditional Greek feta in brine provides authentic flavor
  • Whole-Fat Greek Yogurt: Creates silky smooth texture
  • Fresh Garlic Head: Roasting brings out natural sweetness
  • Extra Virgin Olive Oil: Use quality oil for best results
  • Fresh Lemon: Adds essential bright notes
  • Seasonal Herbs: Customize to your taste
Roasted Garlic and Herb Whipped Feta Pin it
Roasted Garlic and Herb Whipped Feta | thefamilycooks.com

Preparation Steps

Step 1:
Carefully cut garlic head to expose cloves
Step 2:
Generously oil exposed garlic cloves
Step 3:
Seal tightly in foil packet
Step 4:
Roast until golden and tender
Step 5:
Allow garlic to cool completely
Step 6:
Pulse feta until broken down
Step 7:
Stream in remaining ingredients
Step 8:
Process until completely smooth
Step 9:
Adjust seasoning to taste
Step 10:
Rest before serving

In Mediterranean kitchens, this style of dip is traditionally served as part of a meze spread. The combination of tangy feta and sweet roasted garlic creates an authentic flavor that transports you straight to a Greek taverna.

Serving Presentation

  • Create decorative swirls
  • Arrange fresh herbs artfully
  • Pour olive oil pools
  • Sprinkle red pepper garnish
  • Layer complementary toppings
Roasted Garlic and Herb Whipped Feta Pin it
Roasted Garlic and Herb Whipped Feta | thefamilycooks.com

Traditional Mediterranean serving technique suggests creating small wells in the surface of the dip. These wells hold extra olive oil and help distribute flavors with each scoop.

Accompaniments

  • Fresh vegetable assortment
  • Warmed pita bread
  • Artisanal crackers
  • Toasted baguette
  • Sliced cucumbers

Serving Temperature Guidelines

  • Bring to room temperature
  • Keep reserve portion cold
  • Add fresh oil before serving
  • Store toppings separately
  • Avoid direct heat exposure

Advance Preparation

  • Prepare roasted garlic ahead
  • Mix base day before
  • Garnish just before serving
  • Keep extra portions ready
  • Use airtight storage

This whipped feta dip exemplifies how simple ingredients can create exceptional flavors. The creamy texture and balanced taste make it suitable for any occasion, from casual snacking to elegant entertaining. Its versatility and make-ahead convenience have earned it a permanent place in the appetizer rotation.

Creamy Feta Garlic Dip

The perfect creamy dip made with feta, roasted garlic, and Greek yogurt—ideal for veggies, chips, or crusty bread.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes

Category: Appetizers

Difficulty: Easy

Cuisine: Mediterranean

Yield: 8 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Roasted Garlic Base

01 One whole bulb of fresh garlic
02 1 tablespoon of premium-quality olive oil (extra virgin preferred)

→ Creamy Dip Base

03 3/4 to 1 cup of full-fat or 2% Greek yogurt—go for the thick kind
04 4 ounces of crumbled feta cheese
05 1 tablespoon of olive oil
06 The juice from a freshly squeezed lemon (about 1 tablespoon)
07 Salt and freshly cracked black pepper, added to your taste

→ Fresh Garnishes

08 Another drizzle of extra virgin olive oil on top
09 1 to 2 tablespoons of finely chopped fresh herbs like dill, parsley, or chives
10 A pinch of crushed red pepper flakes for some spice (optional)

Instructions

Step 01

First, preheat your oven to 400°F. Peel off the loose, papery layers from your garlic bulb but leave the skins covering each clove intact. Use a sharp knife to cut off about a quarter inch from the top so the cloves inside are visible.

Step 02

Set the trimmed garlic bulb on a piece of foil, drizzle olive oil generously to coat every clove, then fold the foil loosely around it. Place it on a small baking sheet and stick it in the oven for about 40 minutes. When it smells amazing, it's ready.

Step 03

After letting the roasted garlic cool a bit, gently squeeze the buttery-soft cloves into a food processor or blender. Add in the Greek yogurt, feta, olive oil, and fresh lemon juice.

Step 04

Keep blending until the mixture turns ultra-smooth. Scrape down the sides if needed. Taste it, and add salt and pepper as you see fit. Give it one final spin before moving it to a serving bowl.

Step 05

Give your dip a final flourish by drizzling more olive oil on top, tossing on some chopped herbs, and maybe a pinch of red pepper flakes for those who like spice. Pair with pita, crackers, or fresh-cut veggies and dig in!

Notes

  1. You can make this dip up to 3 days ahead of time and keep it sealed in an airtight container.
  2. It’s perfect as a spread for sandwiches, a pairing for roasted veggies, or a base for grain bowls.
  3. The roasted garlic can be prepped days ahead and stored in olive oil for up to a week.

Tools You'll Need

  • Food processor or blender for mixing
  • Aluminum foil to wrap the garlic
  • A small baking sheet for roasting
  • A sharp knife for cutting the garlic
  • A bowl for serving your finished dip

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products like yogurt and feta cheese

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 9 g
  • Total Carbohydrate: 4 g
  • Protein: 6 g