Irresistible Strawberry Cheesecake Crepe Rolls

Featured in Sweet Treats Everyone Will Love.

Transform ordinary crepes into a standout dessert featuring a luscious cheesecake filling and fresh strawberries. The magic lies in the presentation—rolls are cut to reveal elegant spiral layers, reminiscent of sushi. A mix of buttery biscuit crumbs, velvety cream cheese, and the fresh fruit flavor come together to create a treat that's both visually stunning and mouthwateringly delightful.
Emily Watson
Updated on Mon, 10 Mar 2025 03:23:23 GMT
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Cheesecake Crepe Rolls with Strawberries | thefamilycooks.com

This roasted garlic parmesan broccoli transforms a basic vegetable into an irresistible side dish that even vegetable skeptics will love. The high-heat roasting method creates perfectly crispy florets with tender stalks, while the garlic and cheese coating adds incredible savory flavor that keeps everyone coming back for more.

The magic happens when the high heat creates those irresistibly crispy, cheese-coated edges while maintaining perfectly tender stems. It's a preparation method that converts even the most devoted broccoli skeptics.

Key Ingredients Guide

  • Fresh Broccoli: Select heads with vibrant green color and tightly clustered florets. Avoid any with yellowing spots.
  • Olive Oil: Use a good quality extra virgin olive oil for best roasting results.
  • Parmesan: Freshly grated delivers superior flavor and melting qualities.
  • Fresh Garlic: Choose firm, unbruised heads for optimal flavor.
  • Italian Seasoning: Use a fresh, aromatic dried herb blend.

Step-by-Step Cooking Method

1. Oven Preparation:
Position rack in lower third of oven and preheat to 425°F. Line a large baking sheet with parchment paper for best results.
2. Broccoli Preparation:
Cut broccoli into uniform florets with stems attached. Wash thoroughly and dry completely to ensure proper crisping.
3. Oil Application:
Toss florets in a large bowl with olive oil, ensuring even coating on all surfaces.
4. Seasoning:
Add parmesan, minced garlic, seasonings, and salt. Toss thoroughly to coat each floret evenly.
5. Baking Setup:
Arrange seasoned florets on prepared sheet with space between pieces to prevent steaming.
6. Roasting Method:
Roast for 10 minutes, flip pieces, rotate pan, and continue cooking 10-12 minutes until edges are golden and stems tender.
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Easy Strawberry Cheesecake Crepe Rolls | thefamilycooks.com

This roasting technique elevates broccoli from basic vegetable to craved side dish. The transformation from standard steamed broccoli to this crispy, flavorful version has made it a consistent family favorite.

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Yummy Strawberry Cheesecake Crepe Rolls | thefamilycooks.com

This perfected roasting method consistently produces exceptional results. The combination of crispy edges, tender stems, and savory garlic-parmesan coating creates a vegetable dish that stands out at any meal. It's a reliable technique that transforms humble broccoli into a memorable side dish.

Frequently Asked Questions

→ What does macerating strawberries do?
It softens the berries and draws out their juice, making them sweeter and juicier.
→ Why should I chill the rolls before cutting?
Chilling helps the filling firm up so you can slice the rolls without making a mess.
→ Can I make these rolls ahead of time?
Absolutely! Prepare them up to a day in advance and keep in the fridge till you're ready to serve.
→ How do I slice the rolls neatly?
Use a sharp knife, and wipe it after every cut to keep the edges clean and tidy.
→ Is it okay to use pre-made crepes?
Sure thing, as long as they're nice and thin, they'll work great for this recipe.

Cheesecake Crepe Sushi

These crepes are stuffed with sweetened cream cheese and ripe strawberries, then rolled up and sliced into artistic spirals.

Prep Time
30 Minutes
Cook Time
60 Minutes
Total Time
90 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: Fusion

Yield: 12 Servings (24 pieces)

Dietary: Vegetarian

Ingredients

→ Cream Filling

01 8 ounces of cream cheese, brought to room temperature
02 1/4 cup of white sugar
03 1 teaspoon of vanilla essence
04 1 cup of heavy cream for whipping

→ Fruit Layer

05 1 cup of diced fresh strawberries
06 2 tablespoons of sugar

→ Crust & Assembly

07 1 1/2 cups of crushed graham crackers or shortbread cookies
08 1/4 cup of melted unsalted butter
09 6 thin crepes or cake layers
10 Powdered sugar to sprinkle on top

Instructions

Step 01

Mix softened cream cheese with the sugar and vanilla until it turns smooth and creamy.

Step 02

In another bowl, beat the heavy cream until it forms stiff peaks. Then gently fold this into the cream cheese mixture.

Step 03

Stir together the chopped strawberries and sugar in a bowl, letting them rest for 10 minutes so the juices come out.

Step 04

Combine the crushed cookies or crackers with the melted butter until it feels like damp sand.

Step 05

Spread the cream filling, sprinkle the cookie crumbs, and add the strawberries on each crepe. Roll them up tightly like sushi rolls.

Step 06

Wrap each rolled crepe in plastic and chill them for at least 1 hour in the fridge. Slice into bite-sized pieces and dust with powdered sugar before serving.

Notes

  1. Chilling is necessary to make clean slices
  2. You can use either shortbread cookies or graham crackers for the base layer

Tools You'll Need

  • A mixer with beaters
  • Several bowls for mixing
  • Plastic wrap for rolling and chilling
  • A sharp knife for cutting

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy is included (cream cheese, whipping cream, butter)
  • Recipe contains gluten (graham crackers/cookies, crepes)
  • Eggs are present (in crepes)