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This roasted garlic parmesan broccoli transforms a basic vegetable into an irresistible side dish that even vegetable skeptics will love. The high-heat roasting method creates perfectly crispy florets with tender stalks, while the garlic and cheese coating adds incredible savory flavor that keeps everyone coming back for more.
The magic happens when the high heat creates those irresistibly crispy, cheese-coated edges while maintaining perfectly tender stems. It's a preparation method that converts even the most devoted broccoli skeptics.
Key Ingredients Guide
- Fresh Broccoli: Select heads with vibrant green color and tightly clustered florets. Avoid any with yellowing spots.
- Olive Oil: Use a good quality extra virgin olive oil for best roasting results.
- Parmesan: Freshly grated delivers superior flavor and melting qualities.
- Fresh Garlic: Choose firm, unbruised heads for optimal flavor.
- Italian Seasoning: Use a fresh, aromatic dried herb blend.
Step-by-Step Cooking Method
- 1. Oven Preparation:
- Position rack in lower third of oven and preheat to 425°F. Line a large baking sheet with parchment paper for best results.
- 2. Broccoli Preparation:
- Cut broccoli into uniform florets with stems attached. Wash thoroughly and dry completely to ensure proper crisping.
- 3. Oil Application:
- Toss florets in a large bowl with olive oil, ensuring even coating on all surfaces.
- 4. Seasoning:
- Add parmesan, minced garlic, seasonings, and salt. Toss thoroughly to coat each floret evenly.
- 5. Baking Setup:
- Arrange seasoned florets on prepared sheet with space between pieces to prevent steaming.
- 6. Roasting Method:
- Roast for 10 minutes, flip pieces, rotate pan, and continue cooking 10-12 minutes until edges are golden and stems tender.
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This roasting technique elevates broccoli from basic vegetable to craved side dish. The transformation from standard steamed broccoli to this crispy, flavorful version has made it a consistent family favorite.
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This perfected roasting method consistently produces exceptional results. The combination of crispy edges, tender stems, and savory garlic-parmesan coating creates a vegetable dish that stands out at any meal. It's a reliable technique that transforms humble broccoli into a memorable side dish.
Frequently Asked Questions
- → What does macerating strawberries do?
- It softens the berries and draws out their juice, making them sweeter and juicier.
- → Why should I chill the rolls before cutting?
- Chilling helps the filling firm up so you can slice the rolls without making a mess.
- → Can I make these rolls ahead of time?
- Absolutely! Prepare them up to a day in advance and keep in the fridge till you're ready to serve.
- → How do I slice the rolls neatly?
- Use a sharp knife, and wipe it after every cut to keep the edges clean and tidy.
- → Is it okay to use pre-made crepes?
- Sure thing, as long as they're nice and thin, they'll work great for this recipe.