Cheesecake Crepe Sushi (Print Version)
# Ingredients:
→ Cream Filling
01 -
8 ounces of cream cheese, brought to room temperature
02 -
1/4 cup of white sugar
03 -
1 teaspoon of vanilla essence
04 -
1 cup of heavy cream for whipping
→ Fruit Layer
05 -
1 cup of diced fresh strawberries
06 -
2 tablespoons of sugar
→ Crust & Assembly
07 -
1 1/2 cups of crushed graham crackers or shortbread cookies
08 -
1/4 cup of melted unsalted butter
09 -
6 thin crepes or cake layers
10 -
Powdered sugar to sprinkle on top
# Instructions:
01 -
Mix softened cream cheese with the sugar and vanilla until it turns smooth and creamy.
02 -
In another bowl, beat the heavy cream until it forms stiff peaks. Then gently fold this into the cream cheese mixture.
03 -
Stir together the chopped strawberries and sugar in a bowl, letting them rest for 10 minutes so the juices come out.
04 -
Combine the crushed cookies or crackers with the melted butter until it feels like damp sand.
05 -
Spread the cream filling, sprinkle the cookie crumbs, and add the strawberries on each crepe. Roll them up tightly like sushi rolls.
06 -
Wrap each rolled crepe in plastic and chill them for at least 1 hour in the fridge. Slice into bite-sized pieces and dust with powdered sugar before serving.
# Notes:
01 -
Chilling is necessary to make clean slices
02 -
You can use either shortbread cookies or graham crackers for the base layer