Pin it
Experience the perfect harmony of crisp, layered pastry filled with smooth dairy-free cream and topped with fresh strawberries in these artisanal Danish pastries. The delicate layers of vegan puff pastry envelop a rich cream cheese filling, creating an impressive breakfast or brunch treat that rivals any traditional bakery offering.
These pastries have become a staple at my weekend brunches, consistently impressing guests with their professional appearance and delightful taste. The flaky layers and creamy center create an irresistible combination.
Key Ingredients
- Vegan puff pastry sheets: Ensure package specifically states dairy-free
- Plant-based cream cheese: Select a rich, full-fat version
- Ripe strawberries: Choose plump, red berries without blemishes
- Fine sugar: Helps create a smooth filling texture
- Plant milk: Any unsweetened variety works well
Preparation Method
- Step 1: Ready the Pastry
- Allow puff pastry to soften slightly at room temperature. Heat oven to 180°C (350°F). Prepare baking sheets with parchment.
- Step 2: Prepare Pastry Base
- On floured surface, gently roll pastry to smooth any creases while maintaining coolness.
- Step 3: Shape Formation
- Cut heart shapes using large cookie cutter. Space evenly on prepared trays.
- Step 4: Create Borders
- Use smaller heart cutter to mark inner border, pressing lightly without cutting through.
- Step 5: Mix Filling
- Combine vegan cream cheese with sugar and flour until completely smooth. Transfer to piping bag.
- Step 6: Prepare Fruit
- Clean and slice strawberries thinly, keeping them ready for quick assembly.
- Step 7: Fill Pastries
- Pipe cream cheese mixture into marked areas, leaving border space. Top with arranged strawberry slices.
- Step 8: Final Touches
- Brush edges with plant milk, sprinkle with sugar for golden finish.
Pin it
Professional pastry techniques learned in traditional bakeries translate perfectly to these plant-based versions, maintaining the same high standards of quality.
Assembly Technique
Create an attractive design by arranging strawberry slices in a fan pattern. Efficient assembly helps maintain ideal pastry temperature for proper rising.
Timing Guidelines
Proper ingredient temperature is crucial - slightly softened cream cheese combines with chilled pastry for optimal results.
Presentation Ideas
Serve these Danish pastries slightly warm with fresh coffee or tea for an elevated breakfast experience.
Pin it
These Danish pastries demonstrate how plant-based baking can achieve the same delicate textures and professional finish as traditional recipes while maintaining simplicity in preparation.
Frequently Asked Questions
- → Can I prep these ahead of time?
- They're best on the same day but will keep in the fridge up to 2 days. Let them warm to room temp before serving.
- → Where can I buy vegan-friendly puff pastry?
- Brands like JusRol are commonly found at large grocery stores like Tesco, ASDA, and Sainsbury's.
- → Can I switch up the fruit?
- Absolutely! Blueberries, raspberries, or other fruity options work just as well in this recipe.
- → What’s the best way to store leftovers?
- Keep them in a sealed container in the fridge. Let them sit out until closer to room temperature before enjoying.
- → Can I make this non-vegan?
- Sure thing! You can use regular dairy cream cheese and milk instead of vegan alternatives.