Strawberry Puff Hearts (Print Version)
# Ingredients:
→ Pastry
01 -
One or two sheets of puff pastry that's both gluten-free and vegan
02 -
4 tbsp of plant-based milk of your choice
03 -
Some caster sugar for sprinkling on top
→ Filling
04 -
130g of cream cheese made from dairy-free ingredients
05 -
15g of either regular flour or gluten-free flour
06 -
15g of fine caster sugar for sweetness
07 -
Fresh-cut strawberries for topping
# Instructions:
01 -
Set your oven to 180°C (fan). Take two baking trays and cover them with greaseproof paper.
02 -
Unroll the pastry, smooth out any creases, cut out heart shapes, and press smaller heart outlines in the middle.
03 -
In a bowl, combine the cream cheese, sugar, and flour until smooth and creamy. Scoop the mixture into a piping bag.
04 -
Pipe the filling onto the cut-out heart shapes, then add sliced strawberries on top. Brush the edges with dairy-free milk and sprinkle a little sugar.
05 -
Pop the trays into the oven and bake for 10-15 minutes or until they turn golden and crispy. Let them cool a bit, then enjoy with a sprinkle of icing sugar on top.
# Notes:
01 -
Keep in an airtight container in the fridge.
02 -
These taste best if eaten within two days.
03 -
Before serving, let them warm up to room temperature.