1. Home
  2. Recipes
  3. Steak Garlic Toast

Irresistible Steak Burrata Toast

Featured in Quick and Easy Appetizers.

Cook your steak, toast bread, rub with garlic, then stack burrata and steak slices. Sprinkle on herbs, seasoning, and a balsamic drizzle.
Pin it Share it Send it Print it Jump To Recipe
Emily Watson
Updated on Mon, 10 Mar 2025 03:26:15 GMT
Steak and Burrata Toast Dish Pin it
Steak and Burrata Toast Dish | thefamilycooks.com

Elegant steak and burrata crostini combine perfectly seared beef, luxuriously creamy cheese, and crispy garlic toast into sophisticated, bite-sized morsels. This upscale appetizer transforms simple ingredients into an impressive dish that captivates guests at any gathering.

The key to this recipe's success lies in proper temperature control - bringing the steak to room temperature ensures even cooking and that coveted medium-rare center that makes these crostini truly exceptional.

Key Components

  • Beef: Select marbled cuts like ribeye or strip
  • Burrata: Fresh, creamy, room temperature
  • Bread: Day-old sourdough preferred
  • Herbs: Fresh chives for garnish
  • Vinegar: Aged balsamic reduction
  • Salt: Maldon or flaky sea salt

Preparation Steps

Step 1:
Bring steak to room temperature, 30-45 minutes.
Step 2:
Use paper towels to thoroughly dry the meat.
Step 3:
Apply generous salt and pepper coating.
Step 4:
Preheat pan until wisps of smoke appear.
Step 5:
Sear without disturbing for proper crust.
Step 6:
Slice bread on diagonal for serving.
Step 7:
Achieve light golden toast color.
Step 8:
Use fresh garlic clove on hot bread.
Step 9:
Tear burrata by hand for serving.
Step 10:
Add fresh herbs just before plating.
Burrata and Steak Crostini Pin it
Burrata and Steak Crostini | thefamilycooks.com

Traditional Italian cooking wisdom emphasizes quality ingredients prepared simply. This philosophy shines through in these elegant yet straightforward crostini.

Plating Guidelines

  • Create concentric circles when plating
  • Stack components in proper order
  • Keep herbs pristine and visible
  • Create artistic balsamic drizzles
  • Choose darker serving pieces

Professional catering experience has shown that precise timing and assembly order are crucial for optimal texture and temperature.

Temperature Guidelines

  • Maintain bread warmth without drying
  • Serve beef slightly above room temperature
  • Allow cheese to soften properly
  • Keep garnishes crisp
  • Pre-warm serving vessels

Advance Preparation

  • Toast bread within two hours
  • Prepare and rest meat properly
  • Clean and store herbs correctly
  • Arrange serving pieces
  • Plan reheating sequence
Burrata and Steak Crostini Pin it
Burrata and Steak Crostini | thefamilycooks.com

Seasonal Adaptations

  • Summer version with fresh herbs
  • Winter addition of truffle essence
  • Rustic preparation with grill marks
  • Luxury garnish with roe
  • Festive herb combinations

This refined appetizer demonstrates how carefully selected ingredients, properly handled, create sophisticated results. Perfect for special occasions, these crostini consistently deliver an elevated dining experience.

Steak Garlic Toast

Tender steak and smooth burrata perched on crusty garlic-infused toast, topped with fresh seasonings and a drizzle of balsamic.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Appetizers

Difficulty: Intermediate

Cuisine: Italian-American Fusion

Yield: 6 Servings (20-24 crostini)

Dietary: ~

Ingredients

→ For the Steak

01 1 lb hanger steak (flank, ribeye, or filet work too)
02 A healthy pinch of kosher salt and some freshly cracked black pepper
03 1 tbsp of mushroom powder (optional if you want extra flavor)
04 1 tbsp neutral oil (like avocado, vegetable, or canola)

→ For Putting It All Together

05 A fresh sourdough baguette, sliced into 1-inch thick pieces
06 2 fat garlic cloves
07 Fresh burrata cheese (8 ounces total)
08 Chives, finely sliced
09 Some aged balsamic vinegar to drizzle on top

Instructions

Step 01

Take your steak out of the fridge and let it warm up close to room temperature. Generously season it with kosher salt, black pepper, and a sprinkle of mushroom powder if you’ve got it. While it rests, set your oven to 350°F.

Step 02

Slice the sourdough baguette into about 20–24 pieces, roughly half an inch thick. Lay the slices on a baking tray and toast them in the oven for 6–8 minutes, or just until they’re slightly crispy.

Step 03

Heat up your cast iron pan until it’s super hot. Pour in the oil, then cook the steak for 2 minutes per side to get a nice medium-rare. Stick it in the oven for another 1–2 minutes if you want it a bit more done. Let the steak sit for about 15 minutes before slicing into thin strips against the grain.

Step 04

Rub each toasted bread slice with raw garlic for a flavor punch. Add a dollop of burrata on top, followed by a thin slice of steak. Sprinkle with chives, a couple of cracks of pepper, a touch of flaky salt, and finally a drizzle of balsamic.

Notes

  1. You can toast the bread and prepare the steak ahead of time, but it’s best to assemble right before serving to keep everything fresh.
  2. The mushroom powder gives extra depth and umami, but feel free to leave it out if you can’t find it.

Tools You'll Need

  • A cast iron pan
  • A baking tray
  • A sharp knife
  • A cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from the burrata cheese
  • Contains wheat from the sourdough bread

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 16 g
  • Total Carbohydrate: 18 g
  • Protein: 28 g