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Texas Smothered Chicken

Featured in Chicken & Turkey Done Right.

Bring the comfort of a famous Texas Roadhouse meal to your kitchen. Juicy chicken breasts come layered with caramelized mushrooms, onions, and smooth melted Monterey Jack cheese for a cozy and satisfying dinner.

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Emily Watson
Updated on Fri, 04 Apr 2025 00:06:31 GMT
Perfectly cooked chicken with a creamy mushroom-onion topping, sprinkled with parsley. Pin it
Perfectly cooked chicken with a creamy mushroom-onion topping, sprinkled with parsley. | thefamilycooks.com

Tasty Steakhouse Chicken Delight

I've got to tell you about this fantastic copycat Texas Roadhouse Chicken dish. It's total comfort food—juicy chicken covered with golden mushrooms, caramelized onions and gooey Monterey Jack cheese. You won't believe how easy this restaurant classic is to whip up at home. Once you try it, you'll make it again and again.

What Makes This So Good

Getting those mouthwatering steakhouse flavors at home couldn't be easier. The chicken comes out juicy every single time, and those toppings really make it special. You can throw it together on busy weeknights but it's also fancy enough when friends come over.

Your Ingredient List

  • The Foundation: Fresh boneless chicken breasts.
  • Magic Touch: That special seasoned salt.
  • Flavor Boost: Some freshly ground black pepper.
  • Rich Addition: Butter for that luxurious taste.
  • Forest Flavor: Some plump fresh mushrooms.
  • Sweetness: White onion that gets all soft and golden.
  • Melty Topping: Monterey Jack cheese that stretches perfectly.
A close-up of two cooked chicken breasts topped with melted cheese, sliced mushrooms, and parsley on a white plate. Pin it
A close-up of two cooked chicken breasts topped with melted cheese, sliced mushrooms, and parsley on a white plate. | thefamilycooks.com

Cooking Steps

Get Everything Ready
Cut those chicken breasts in half flatten them out and add seasoning to both sides.
Sauté The Mix-ins
Brown those mushrooms and onions in melted butter until golden then put them aside.
Cook Your Chicken
Get that chicken nice and golden in some butter until it's fully cooked.
Top It Off
Add the cheese then pile on those mushrooms and onions until everything's melty and delicious.

Great Sides To Serve

This chicken goes great with fluffy mashed potatoes or a bed of seasoned rice. Add some bright steamed broccoli or sweet honey carrots for color. And grab some warm garlic bread to soak up the tasty juices left on your plate.

Storing Your Leftovers

Got extras? Store them apart from each other in the fridge and they'll last about 4 days. You can even freeze the chicken for up to 3 months if you want. When you warm it up, just add a little chicken broth to keep everything nice and moist.

Fast Family Favorite

This dish is a lifesaver when you're short on time—you'll get amazing flavor in less than 30 minutes. There's something about that tender chicken with savory toppings and melted cheese that makes everyone at the table happy time after time.

Two pieces of creamy, mushroom-topped chicken breasts are plated, garnished with parsley, next to a serving of spaghetti and a small bowl of greens. Pin it
Two pieces of creamy, mushroom-topped chicken breasts are plated, garnished with parsley, next to a serving of spaghetti and a small bowl of greens. | thefamilycooks.com

Frequently Asked Questions

→ Why flatten chicken breasts?

It ensures the meat cooks evenly and stays juicy. Plus, it cuts down on cooking time.

→ Can I pick another cheese?

You totally can! Try mozzarella or provolone for a different vibe while keeping it delicious.

→ How can I tell if it's cooked through?

When the chicken hits an internal temp of 165°F, or the middle is no longer pink, it's ready to go.

→ Could I prep this earlier?

Slicing and flattening the chicken beforehand is fine, but for the best taste, melt the cheese fresh while serving.

→ Why brown the veggies first?

This step brings out their sweetness and adds an extra layer of flavor before piling them on the chicken.

Smothered Chicken Texas

A take on Texas Roadhouse's cheesy smothered chicken, loaded with sautéed mushrooms and onions. Easy, fast, and full of flavor.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Poultry

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 portions)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1 medium onion, cut into slices about 1/4-inch thick.
02 1 tablespoon butter, with extra if needed.
03 1/2 pound button mushrooms, trimmed and sliced.
04 1/4 pound shredded Monterey Jack cheese.
05 2 chicken breasts, large in size.
06 1 teaspoon salt blend or seasoned salt.
07 1/2 teaspoon ground black pepper.
08 Add extra salt if needed for taste.

Instructions

Step 01

Slice the breasts lengthwise. Cover with plastic wrap and even them out using a meat tenderizer. Sprinkle salt and pepper on both sides.

Step 02

Use a medium-low stove setting to melt butter. Toss in the onions with a pinch of salt and cook 3-4 minutes. Stir in mushrooms and continue cooking until they're golden brown, another 3-4 minutes. Take out of the pan and set aside.

Step 03

If the pan looks dry, toss in a bit more butter. Lay the chicken pieces in the hot pan. Let them cook 6-8 minutes on the first side, then flip and cook 3-4 minutes on the other side.

Step 04

Layer the cooked veggies on top of the chicken, sprinkle with shredded cheese, and wait until it melts. Serve right away while warm.

Notes

  1. Avoid crowding the chicken in the pan. You might have to cook in batches. Keeping the thickness even ensures everything cooks at the same rate. Tastes best while the cheese is still gooey and warm.

Tools You'll Need

  • A large frying pan.
  • Tool for pounding meat, like a mallet.
  • Plastic food wrap.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from butter and cheese.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 219
  • Total Fat: 13 g
  • Total Carbohydrate: 5 g
  • Protein: 21 g