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Shamrock Shake Pie

Transform the beloved Shamrock Shake into a delicious frozen pie. With a buttery graham cracker crust and creamy mint filling, this no-bake dessert is perfect for St. Patrick's Day.

Emily Watson
Updated on Sun, 22 Dec 2024 02:06:52 GMT
A slice of green pie with creamy layers topped with whipped cream and green sprinkles on a green plate.
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A slice of green pie with creamy layers topped with whipped cream and green sprinkles on a green plate. Pin it
A slice of green pie with creamy layers topped with whipped cream and green sprinkles on a green plate. | thefamilycooks.com

I came up with this Shamrock Shake Pie recipe during a St. Patrick's Day party and it's become our yearly tradition! The combination of cool mint creamy pudding and buttery graham cracker crust creates pure magic in every slice. My kids love watching the filling turn that perfect shade of green and everyone at our gatherings asks for the recipe.

Why This Pie Is Pure Magic

This isn't just another no bake pie! The smooth minty filling reminds me of those beloved shakes we all crave but in a fun dessert form. I love how quickly it comes together and the way people's eyes light up when they see that gorgeous green color. It's become my signature dish for spring celebrations.

What You'll Need

  • Graham Crackers: These make the most amazing buttery crust base.
  • Brown Sugar: Adds such a lovely sweet warmth to the crust.
  • Butter: Helps create that perfect crumbly texture.
  • Milk: Makes our filling smooth and creamy.
  • Green Food Coloring: Creates that beautiful minty green shade.
  • Mint Extract: The secret to that perfect fresh mint flavor.
  • Instant Vanilla Pudding Mix: Makes our filling thick and dreamy.
  • Whipped Topping: Adds such wonderful lightness to every bite.

Let's Make Some Magic

Start With The Crust
Crush those graham crackers with brown sugar then mix in melted butter until it's just right. Press it into your pie dish and pop it in the freezer to set up.
Mix Your Filling
Whisk your milk with green coloring and mint until it's the perfect shade. Add pudding mix and watch it transform into silky smoothness.
Put It All Together
Fold in your whipped topping then spread everything into your chilled crust.
Time To Chill
Let it freeze until firm about 6 hours or overnight is even better.
The Final Touch
Add some whipped cream swirls and cherries before serving if you're feeling fancy!

My Kitchen Secrets

  • Perfect Crust: Don't skip freezing the crust it makes such a difference.
  • Beautiful Color: Mix that food coloring really well with the milk first.
  • Patience Pays: Let it freeze completely for those picture perfect slices.
  • Make It Pretty: Keep some fun toppings on hand for decorating.

Make It Your Own

  • Try Chocolate: A chocolate cookie crust takes this to a whole new level.
  • Switch Up Flavors: Peppermint extract gives a different minty kick.
  • Go Fancy: Layer in some chocolate pudding for a surprise inside.

Perfect Ways to Serve

I love serving this pie nice and cold especially on warm spring days. It's amazing with a hot cup of coffee or cocoa for contrast. When I bring it to parties people always gather around the dessert table to see what makes it so green!

Keeping It Fresh

Wrap any leftover pie up tight and pop it in the freezer it'll stay perfect for about 5 days. Let it sit out for a few minutes before cutting so you get those clean pretty slices everyone loves.

A slice of green pie topped with whipped cream and green sprinkles, resting on a plate with a shamrock design. Pin it
A slice of green pie topped with whipped cream and green sprinkles, resting on a plate with a shamrock design. | thefamilycooks.com

Quick Answers To Questions

  • Planning Ahead? Make it two days before your party it'll be perfect.
  • No Graham Crackers? Vanilla wafers or chocolate cookies work great too.
  • Fresh Whipped Cream OK? Absolutely just add some powdered sugar to help it hold up.

Shamrock Shake Pie

A creamy, minty green pie inspired by McDonald's Shamrock Shake. Made with vanilla pudding, whipped topping, and a graham cracker crust.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 12 graham crackers.
02 2 tablespoons brown sugar.
03 1/2 cup butter, melted.
04 2 1/2 cups cold milk.
05 1/4 teaspoon green food coloring.
06 2 teaspoons mint extract.
07 5.1 oz instant vanilla pudding mix.
08 8 oz whipped topping, thawed.

Instructions

Step 01

Grease 9-inch pie dish.

Step 02

Blend graham crackers and brown sugar until fine, add melted butter gradually.

Step 03

Press mixture into pie dish, freeze 15-20 minutes.

Step 04

Mix milk, food coloring, and mint extract until evenly green.

Step 05

Add pudding mix, whisk until thick. Rest 5 minutes.

Step 06

Fold in whipped topping, spread in crust.

Step 07

Freeze 6 hours until set.

Notes

  1. No-bake pie inspired by McDonald's Shamrock Shake. Can top with whipped cream and cherries before serving.

Tools You'll Need

  • 9-inch pie dish.
  • Food processor.
  • Large mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (milk, butter, whipped topping).
  • Wheat (graham crackers).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 383
  • Total Fat: 22 g
  • Total Carbohydrate: 45 g
  • Protein: 5 g