01 -
Grease 9-inch pie dish.
02 -
Blend graham crackers and brown sugar until fine, add melted butter gradually.
03 -
Press mixture into pie dish, freeze 15-20 minutes.
04 -
Mix milk, food coloring, and mint extract until evenly green.
05 -
Add pudding mix, whisk until thick. Rest 5 minutes.
06 -
Fold in whipped topping, spread in crust.
07 -
Freeze 6 hours until set.