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Transform your Christmas morning with these delightful holiday pancakes. These festive treats feature cheerful red and green sprinkles and charming strawberry Santa hat decorations that bring joy to the breakfast table. They've become a cherished tradition that captures the magic of Christmas morning.
A Festive Breakfast Tradition
These pancakes strike the perfect balance between classic comfort and holiday cheer. Quick to prepare but special enough for Christmas morning, they feature sparkling sprinkles throughout the batter and are topped with whipped cream and fresh strawberries for a festive presentation.
Essential Ingredients
- Dry Ingredients:
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- Wet Ingredients:
- 2 cups whole milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Decorative Elements:
- Red and green sprinkles
- Fresh strawberries
- Whipped cream
Preparation Method
- Combine flour, sugar, baking powder, and salt in a large mixing bowl
- Whisk milk, oil, egg, and vanilla in a separate bowl
- Pour wet ingredients into dry ingredients, mixing until just combined
- Fold in holiday sprinkles
- Cook on a medium-heat griddle until bubbles form
- Flip and cook until golden brown
- Garnish with whipped cream and strawberry Santa hats
Professional Tips
For optimal results, use room temperature ingredients and avoid overmixing the batter. Keep cooked pancakes warm in a 200°F oven while preparing the remaining batch. The sprinkles should be folded in gently to maintain their vibrant colors.
Storage Instructions
Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer, then transfer to freezer bags for up to 3 months. Reheat in a toaster or microwave until warm.
What Makes These Special
These pancakes elevate a classic breakfast into a memorable holiday experience. The combination of fluffy texture, festive colors, and decorative toppings creates an impressive presentation that delights both children and adults alike.
Variations and Additions
Consider adding ground cinnamon or nutmeg to the batter for traditional holiday flavor. White chocolate chips make an indulgent addition, while different sprinkle colors can adapt these pancakes for any holiday celebration.
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Complete Holiday Breakfast
Create a festive breakfast spread by serving these pancakes with hot chocolate, fresh fruit, and breakfast meats. For adults, complement with holiday mimosas or spiced coffee for a complete Christmas morning experience.
Essential Techniques
Maintain medium heat throughout cooking to prevent burning. Test the griddle temperature with a drop of water - it should sizzle gently. Add sprinkles just before cooking each pancake to prevent color bleeding in the batter.
Make-Ahead Options
Prepare these pancakes in advance for stress-free holiday mornings. Freeze completely cooled pancakes in single layers between wax paper. Reheat in a toaster or oven until warmed through, then add fresh toppings before serving.
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Frequently Asked Questions
- → Is it okay to prepare the pancake batter in advance?
- For the best taste, make the batter fresh. But if you’re short on time, you can store it in the fridge overnight. Stir it well before cooking since the ingredients might separate.
- → When’s the right time to flip the pancake?
- Flip your pancake when you see bubbles on top and the edges look dry. That’s when it’s ready!
- → Can these pancakes be stored in the freezer?
- Definitely. You can freeze them in an airtight bag for up to three months. Add fresh toppings right before serving.
- → What should I do if the strawberries are too big?
- Slice oversized strawberries in half from top to bottom so they’re easier to use as toppings.
- → How can I keep the pancakes warm until serving?
- Cover them with a towel or leave them in a slightly warm 200°F oven for about 20 minutes as you finish cooking the batch.