Festive Pancakes (Printable Version)
Soft, fluffy pancakes decorated with sprinkles, whipped cream, and strawberries to make adorable Santa hats. A fun breakfast for the holiday season.
# What You’ll Need:
01 -
2 cups of milk
02 -
1/4 cup sugar
03 -
4 teaspoons baking powder
04 -
2 1/4 cups plain flour
05 -
1/4 teaspoon salt
06 -
1 beaten egg
07 -
1/3 cup cooking oil
08 -
1 teaspoon vanilla flavoring
09 -
Fresh strawberries (12)
10 -
1/4 cup festive sprinkles with extras for garnish
11 -
Whipped topping
# Step-by-Step Guide:
01 -
Stir together flour, sugar, salt, and baking powder in a bowl
02 -
Add milk, oil, egg, and vanilla to dry mixture until smooth. Mix in sprinkles
03 -
On a hot, oiled griddle, pour batter into 4-inch rounds. Flip once bubbles form
04 -
Layer whipped cream and strawberries on top to resemble Santa hats, adding extra whipped cream as needed
# Additional Notes:
01 -
Pop them in the freezer for up to three months
02 -
Set oven at 200°F to keep cooked pancakes warm
03 -
Store in the fridge for 3 days max