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Tasty Broccoli Pizza

Featured in Easy Homemade Pizza Your Way.

This pizza mixes Mediterranean and Italian vibes with vibrant broccoli, a mix of mozzarella, asiago, feta, and tangy kalamata olives. Homemade sauce ties everything together for an unforgettable treat.

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Emily Watson
Updated on Sun, 30 Mar 2025 00:21:34 GMT
A close-up of two cheesy broccoli pizza slices with olives resting on a plate. Pin it
A close-up of two cheesy broccoli pizza slices with olives resting on a plate. | thefamilycooks.com

The Broccoli Pizza You'll Crave

I whipped up this pizza one night when takeout just wasn't cutting it. The combo of fresh broccoli with tangy feta and stretchy melted cheeses is something else entirely. It's now our first choice when we want food that's both a treat and somewhat nutritious. You'll wonder why broccoli hasn't been your pizza topping staple after you taste how the tender florets play with all that gooey cheese.

An Irresistible Pizza Everyone Loves

This pizza stands out because it turns basic ingredients into something truly special. The cheese mixture brings such rich flavor while the kalamata olives add just the right salty kick. I'm a fan of how fast it all comes together, making it ideal for those evenings when you want homemade food without the hassle.

What You'll Need

  • Pizza Dough: Fresh dough really pays off here.
  • Olives: Kalamatas bring amazing salty notes.
  • Cheese: The triple cheese blend is what makes it memorable.
  • Pizza Sauce: Go with your top pick or try pesto instead.
  • Broccoli: Steam until just barely soft.

Let's Make Pizza

Bake
Watch until it gets golden and the cheese bubbles.
Assemble Toppings
Arrange your broccoli, feta and olives on top.
Layer the Cheese
Start by adding that tasty cheese mix.
Spread the Sauce
Use enough sauce for flavor without soaking the dough.
Prepare the Crust
Pull your dough out gently and let it rest if it springs back.
Preheat and Prepare
Heat your oven up while steaming that broccoli.

Making It Your Own

I'll often cook the broccoli with garlic first for extra punch. Using pesto as the base totally switches up the pizza's taste. We also love trying new combos by tossing in mushrooms or roasted red peppers.

Keeping It Fresh

Leftover pizza stays good in the fridge for 3 to 4 days. The air fryer works wonders to get that crust crispy again, but the microwave does the job when you're short on time.

A close-up view of a pizza topped with broccoli and white cheese on a golden crust. Pin it
A close-up view of a pizza topped with broccoli and white cheese on a golden crust. | thefamilycooks.com

Frequently Asked Questions

→ Why should I cook the broccoli first?

Pre-cooking ensures the broccoli turns soft and cooks evenly during the short bake time.

→ Why won't my dough stay stretched out?

If the dough keeps pulling back, give it a few minutes to relax. This helps loosen the gluten and makes shaping easier.

→ Can jarred sauce work instead of homemade?

Of course! While homemade sauce gives the best flavor, your favorite store-bought sauce is a great quick alternative.

→ Why include three cheeses?

Each cheese brings something special: mozzarella melts beautifully, asiago adds a punch, and feta gives a salty tang.

→ How do I make the crust crispier?

Dry the broccoli well and don't overdo the toppings. Also, use a hot oven and a preheated pizza pan for the crispiest result.

Broccoli Pizza

A cheesy pizza with tender broccoli, flavorful olives, and creamy cheeses, all resting on a vibrant tomato sauce.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Pizza

Difficulty: Intermediate

Cuisine: Italian

Yield: 8 Servings (1 pizza)

Dietary: Vegetarian

Ingredients

01 1/2 teaspoon oregano (dried).
02 1 clove garlic, smashed and chopped.
03 A dash of kosher salt.
04 1/2 cup asiago, shredded.
05 1 (8-ounce) can of plain tomato sauce.
06 A pinch of red pepper flakes.
07 4 ounces of crumbled feta.
08 1/2 teaspoon basil (dried).
09 1 ball of dough for pizza.
10 1/8 cup Parmesan, grated finely.
11 1/4 cup halved kalamata olives.
12 2 cups mozzarella, shredded fine.
13 4 cups broccoli, cut into small florets.

Instructions

Step 01

Set your oven to warm up to 425°F.

Step 02

Combine tomato sauce with garlic and Parmesan. Stir in seasonings and dried herbs. Keep this aside.

Step 03

Pop it in the microwave with water for about 3 to 4 minutes, then drain. Blot dry and season lightly.

Step 04

Toss mozzarella with asiago. Roll out dough and grease the pan. Cover with sauce and 2/3 of the cheese blend. Scatter broccoli, olives, and feta on top. Add the remaining cheese.

Step 05

Bake until the crust goes golden, roughly 15-20 minutes.

Notes

  1. If dough pulls back, let it relax for a bit.
  2. Use a 14-inch pan for best results.
  3. Dry your broccoli well to avoid soggy spots.
  4. Store-bought sauce works fine.
  5. Three kinds of cheese give the best taste combo.
  6. Mediterranean toppings add a fun twist.

Tools You'll Need

  • Pan for pizza.
  • Bowls for mixing.
  • Microwave-safe dish.
  • Towels to dry ingredients.
  • Measuring cups for accuracy.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (several cheeses).
  • Includes wheat (pizza dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 343
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 15 g