Broccoli Pizza (Print Version)
# Ingredients:
01 -
1/2 teaspoon oregano (dried).
02 -
1 clove garlic, smashed and chopped.
03 -
A dash of kosher salt.
04 -
1/2 cup asiago, shredded.
05 -
1 (8-ounce) can of plain tomato sauce.
06 -
A pinch of red pepper flakes.
07 -
4 ounces of crumbled feta.
08 -
1/2 teaspoon basil (dried).
09 -
1 ball of dough for pizza.
10 -
1/8 cup Parmesan, grated finely.
11 -
1/4 cup halved kalamata olives.
12 -
2 cups mozzarella, shredded fine.
13 -
4 cups broccoli, cut into small florets.
# Instructions:
01 -
Set your oven to warm up to 425°F.
02 -
Combine tomato sauce with garlic and Parmesan. Stir in seasonings and dried herbs. Keep this aside.
03 -
Pop it in the microwave with water for about 3 to 4 minutes, then drain. Blot dry and season lightly.
04 -
Toss mozzarella with asiago. Roll out dough and grease the pan. Cover with sauce and 2/3 of the cheese blend. Scatter broccoli, olives, and feta on top. Add the remaining cheese.
05 -
Bake until the crust goes golden, roughly 15-20 minutes.
# Notes:
01 -
If dough pulls back, let it relax for a bit.
02 -
Use a 14-inch pan for best results.
03 -
Dry your broccoli well to avoid soggy spots.
04 -
Store-bought sauce works fine.
05 -
Three kinds of cheese give the best taste combo.
06 -
Mediterranean toppings add a fun twist.