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Delicious Pepperoni Cheese Stromboli

Featured in Easy Homemade Pizza Your Way.

This Pepperoni and Cheese Stromboli is like a pizza makeover, all rolled up and looking good. Store bought dough keeps things super simple, and the tube pan makes sure it bakes evenly. Inside, it's bursting with melted mozzarella, pepperoni, and Italian spices. It gets baked until it's nice and golden. The two part baking method means both sides turn out wonderfully crisp. It's a snap to make, looks great for guests, and is easy enough for any night of the week.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:23:02 GMT
Pepperoni and Cheese Stromboli Pin it
Pepperoni and Cheese Stromboli | thefamilycooks.com

Ring-shaped stromboli combines classic Italian-American flavors into an impressive dish. This savory creation features layers of melted cheese and pepperoni wrapped in golden-brown pizza dough, making it perfect for gatherings and special occasions. The bundt pan method ensures even cooking and a beautiful presentation.

This family-favorite recipe consistently delivers outstanding results. The combination of textures and flavors keeps everyone reaching for another slice.

Key Ingredients Overview

  • Pizza Dough: Use room temperature fresh dough for best results
  • Mozzarella: Shred your own for superior melting
  • Pepperoni: Choose thinly sliced deli-style
  • Italian Herbs: A dried blend provides consistent flavor
  • Parmesan: Fresh-grated adds depth

Step-by-Step Preparation

Dough Handling
Let dough warm up for 30-45 minutes. Flour work surface well.
Shaping
Roll to 12x20 inches, keeping thickness even. Season thoroughly.
Cheese Layer
Spread mozzarella evenly, leaving edges clear. Dust with parmesan.
Adding Pepperoni
Layer pepperoni with slight overlap for complete coverage.
Assembly
Roll lengthwise with gentle pressure to avoid gaps.
Forming
Shape into ring in bundt pan, seal ends firmly.
Initial Bake
Bake at 375°F for 20-25 minutes until golden.
Final Crisping
Flip onto baking sheet, cook 5 more minutes for perfect crust.
Pepperoni and Cheese Stromboli Recipe Pin it
Pepperoni and Cheese Stromboli Recipe | thefamilycooks.com

This recipe comes from generations of Italian-American cooking tradition, with each family adding their own signature touches over time.

Sauce Selection

A quality marinara sauce enhances the stromboli experience. While commercial options work well, homemade sauce with premium tomatoes creates an exceptional pairing.

Storage and Reheating

Serve immediately for best results. Reheat leftover slices in a 350°F oven, avoiding microwave reheating which compromises texture.

Cheesy Pepperoni and Cheese Stromboli Recipe Pin it
Cheesy Pepperoni and Cheese Stromboli Recipe | thefamilycooks.com

Success comes from attention to detail - proper dough temperature, careful rolling, and adequate resting time transform basic ingredients into an exceptional dish.

Frequently Asked Questions

→ What's the point of a tube pan?
The tube pan gives the stromboli a cool ring shape. It bakes everything nice and evenly, too.
→ Can I throw in other stuff?
Totally! Toss in some onions, bell peppers, olives. Whatever pizza toppings you're into, go for it.
→ Why wait to slice it?
Just give it five minutes. That lets the cheese chill out a bit so the inside doesn’t all spill out when you cut in.
→ Can I get this ready early?
You can put it together and stash it in the fridge. But, for the best taste, bake it right before you're ready to eat.
→ What's with the flipping?
Flipping it makes sure it's golden brown and crispy all over. Not just the part touching the pan.

Pepperoni Cheese Stromboli

It's like pizza, but rolled up into a stromboli circle! Stuffed with pepperoni, mozzarella, and some Italian spices. It's a real crowd pleaser!

Prep Time
5 Minutes
Cook Time
25 Minutes
Total Time
30 Minutes

Category: Pizza

Difficulty: Easy

Cuisine: Italian

Yield: 12 Servings

Dietary: ~

Ingredients

→ Base

01 A pound of ready-to-use pizza dough
02 1 tablespoon of flour to keep dough from sticking when you roll it out

→ Seasonings

03 One teaspoon of onion powder
04 Half a teaspoon of salt
05 A teaspoon of seasoning blend for Italian dishes
06 A teaspoon of garlic powder

→ Filling & Serving

07 Sixteen ounces of mozzarella cheese, shredded
08 One-fourth cup of parmesan, finely grated
09 Six ounces of pre-cut pepperoni slices
10 One cup of marinara sauce for a dip on the side

Instructions

Step 01

Set your oven to 400°F to heat up. Spread flour onto a flat surface and roll the pizza dough until it’s about 12 inches by 20 inches.

Step 02

Scatter the seasonings, cheeses, and pepperonis evenly over the flattened dough.

Step 03

Start at the longer side, rolling the dough tightly into a log. Transfer it to a greased bundt pan, and pinch the edges together to make a circle.

Step 04

Let it bake for around 20–25 minutes, or until you see the top turn a nice golden color.

Step 05

Flip it onto a baking sheet and toss it back in for another 5 minutes so it browns up nicely on the top.

Step 06

Let it sit for a few minutes to cool. Then slice and serve it up with marinara for dipping.

Notes

  1. Let the dough warm up to room temperature before rolling it out
  2. Feel free to add extra fillings or ingredients to make it your own
  3. Cheese you shred fresh at home melts better than the stuff that's already shredded

Tools You'll Need

  • Bundt pan
  • Flat baking sheet
  • Rolling pin
  • Surface for cutting or prepping

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Uses dairy (since there’s cheese)
  • Has gluten (in the pizza dough)