Pepperoni Cheese Stromboli (Print Version)
# Ingredients:
→ Base
01 -
A pound of ready-to-use pizza dough
02 -
1 tablespoon of flour to keep dough from sticking when you roll it out
→ Seasonings
03 -
One teaspoon of onion powder
04 -
Half a teaspoon of salt
05 -
A teaspoon of seasoning blend for Italian dishes
06 -
A teaspoon of garlic powder
→ Filling & Serving
07 -
Sixteen ounces of mozzarella cheese, shredded
08 -
One-fourth cup of parmesan, finely grated
09 -
Six ounces of pre-cut pepperoni slices
10 -
One cup of marinara sauce for a dip on the side
# Instructions:
01 -
Set your oven to 400°F to heat up. Spread flour onto a flat surface and roll the pizza dough until it’s about 12 inches by 20 inches.
02 -
Scatter the seasonings, cheeses, and pepperonis evenly over the flattened dough.
03 -
Start at the longer side, rolling the dough tightly into a log. Transfer it to a greased bundt pan, and pinch the edges together to make a circle.
04 -
Let it bake for around 20–25 minutes, or until you see the top turn a nice golden color.
05 -
Flip it onto a baking sheet and toss it back in for another 5 minutes so it browns up nicely on the top.
06 -
Let it sit for a few minutes to cool. Then slice and serve it up with marinara for dipping.
# Notes:
01 -
Let the dough warm up to room temperature before rolling it out
02 -
Feel free to add extra fillings or ingredients to make it your own
03 -
Cheese you shred fresh at home melts better than the stuff that's already shredded