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Migas is a beloved Mexican breakfast dish that elevates simple scrambled eggs into something extraordinary. The interplay between tender eggs and crispy tortilla strips creates a delightful contrast, while fresh vegetables and melted cheese bring rich, savory flavors to every bite.
This recipe comes from a cherished morning spent in a family kitchen in San Antonio, where three generations gathered to share their Migas traditions. The secret, they insisted, was getting the tortilla strips extra crispy before folding them into the eggs.
Key Ingredients
- Corn tortillas: Select fresh, flexible tortillas for the crispiest results
- Large eggs: Room temperature eggs create the fluffiest texture
- Fresh jalapeños: Choose firm peppers for consistent heat
- Roma tomatoes: Pick ripe but firm tomatoes for best texture
- White onion: Fresh, firm onions provide the sweetest flavor
- Monterey Jack cheese: Freshly grated cheese melts more evenly
Preparation Method
- Step 1: Prepare Tortilla Strips
- Cut tortillas into 1/4-inch strips. Heat oil in a large skillet until shimmering. Fry strips in batches until golden and crispy, about 2-3 minutes. Drain on paper towels and salt while hot.
- Step 2: Sauté Vegetables
- Reduce heat to medium, leaving 2 tablespoons oil. Cook onions until soft and translucent. Add jalapeños and cook 2 minutes more. Add tomatoes and cook until softened.
- Step 3: Cook Eggs
- Beat eggs with salt and pepper until frothy. Pour into skillet with vegetables. Gently pull edges toward center as eggs set. When nearly done, fold in tortilla strips and top with cheese.
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Traditional Migas exists in that perfect balance between soft and crunchy textures. In many households, tortillas are collected throughout the week specifically for weekend Migas preparations.
Recipe Variations
Migas welcomes creative adaptations while maintaining its core character. Add black beans for extra protein, incorporate seasonal vegetables, or experiment with different cheese varieties. The basic technique provides a foundation for endless possibilities.
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Mastering Migas requires understanding how each component contributes to the whole. The magic lies in achieving the perfect ratio of crispy to tender elements, creating a breakfast dish that satisfies on multiple levels.