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Experience the perfect balance of robust black tea and sweet tropical mango in this refreshing homemade iced tea. Made with fresh ingredients, this naturally sweet beverage brings bright summer flavors to any occasion.
This recipe consistently receives praise at summer gatherings for its natural ingredients and vibrant tropical flavor.
Key Ingredients
- Black Tea: Premium Ceylon or English Breakfast tea provides the perfect base
- Mangoes: Ripe Ataulfo or Kent mangoes deliver optimal sweetness
- Honey: Use raw honey for enhanced flavor depth
- Water: Quality filtered water ensures clean taste
- Ice: Large cubes maintain drink integrity
Preparation Method
- Tea Preparation:
- Bring filtered water to full boil (212°F). Steep tea bags for exactly 5 minutes. Remove without squeezing. Use additional tea bag for stronger concentration.
- Mango Component:
- Prepare mango by peeling and cubing. Simmer with water, mashing periodically until fully broken down. Strain mixture carefully through fine-mesh strainer.
- Final Assembly:
- Dissolve honey in hot tea base. Add strained mango mixture gradually. Allow natural cooling before refrigeration.
- Presentation:
- Pour over large ice cubes using angled technique. Garnish with fresh mango and optional mint leaf.
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The specific combination of Ataulfo mango with wildflower honey creates an exceptional flavor profile that receives consistent praise.
Temperature Guidelines
Precise temperature control during steeping ensures maximum flavor extraction while avoiding bitter notes. Natural cooling prevents clouding in final beverage.
Selecting Quality Ingredients
Select mangoes showing slight give when pressed, with noticeable sweet aroma near stem end. Avoid overripe or stringy specimens.
Storage Instructions
Use airtight glass container with expansion space at top. Maintains quality up to 4 days in refrigeration.
Advance Preparation
Mango infusion and tea base can be prepared separately one day ahead. Combine components before serving.
Service Recommendations
Present in chilled glassware over premium ice. Provide fresh garnishes and honey for individual customization.
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Years of preparation have confirmed that premium ingredients and precise temperature control consistently produce exceptional results highlighting natural mango sweetness.
Frequently Asked Questions
- → Can frozen mangoes be used instead of fresh ones?
- Absolutely! Frozen mangoes are just as good, plus they make this drink easy to prepare anytime.
- → How long can I store leftover tea in the fridge?
- You can keep it in the fridge for up to 3 days if it’s stored in an airtight container.
- → Can I skip honey to make this tea sugar-free?
- Yes, you can leave out honey or use your favorite sugar alternative instead.
- → Which kind of black tea gives the best flavor?
- Any standard black tea will work fine—English Breakfast, Ceylon, or Orange Pekoe are good choices.
- → Is it okay to serve this drink warm?
- Definitely! Skip the ice and enjoy it hot right after mixing.