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A refreshing cherry vanilla iced latte that combines smooth cold brew coffee with natural cherry syrup. This cafe-style drink delivers rich flavor while being both cost-effective and customizable.
Key Components
- Dark Sweet Cherries: Fresh or frozen work equally well
- Cold Brew Coffee: Creates the smoothest base
- Vanilla Almond Milk: Adds complementary flavor
- Natural Sweetener: Adjust to taste
- Quality Ice: Large cubes recommended
Preparation Steps
- Cherry Syrup:
- Simmer pitted cherries with sweetener and water. Cook until thickened, about 10 minutes. Strain thoroughly.
- Cold Brew:
- Mix ground coffee and water 1:4. Steep overnight. Double filter for clarity.
- Assembly:
- Layer syrup, ice, and frothed milk. Top with coffee for visual effect.
- Milk Preparation:
- Blend cold milk until doubled in volume. Use immediately.
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Temperature Tips
Ensure all ingredients are properly chilled. Pre-cooling glasses improves serving temperature.
Cherry Tips
Select ripe, dark cherries. Frozen options provide consistent quality year-round.
Advance Preparation
Both syrup and cold brew can be prepared days ahead for convenience.
Storage Guidelines
Store syrup in airtight container. Cold brew maintains freshness up to 10 days.
Serving Options
Serve with extra syrup. Optional coconut whipped cream adds luxury.
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Frequently Asked Questions
- → How long can I keep the cherry syrup in the fridge?
- Store the syrup in a sealed container in the fridge for around 2 weeks.
- → Is almond milk necessary, or can I use a different kind?
- You can swap almond milk with any milk or creamer you prefer.
- → Can I make this with regular coffee instead of cold brew?
- Definitely! Just chill some strong brewed coffee and use that.
- → Can the recipe work without sugar?
- Yep, just use a sugar-free alternative like monk fruit in the syrup.
- → Do I need a frother to make this recipe?
- Nope, a frother’s optional. It adds foam, but your drink will still taste great without it.