Black Tea with Mango (Print Version)
# Ingredients:
→ Seasoning Mix
01 -
1/4 teaspoon garlic powder
02 -
1/4 teaspoon ground cumin
03 -
1/2 teaspoon smoked paprika
04 -
1/4 teaspoon cayenne pepper
05 -
1/4 teaspoon onion powder
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon dried thyme
→ Main Ingredients
08 -
2 cups pre-shredded coleslaw mix
09 -
1 salmon fillet (10 ounces)
10 -
1 cup cherry tomatoes, cut up
11 -
4 small tortillas for fajitas
12 -
1 tablespoon olive oil for cooking
13 -
1/2 cup crumbled feta cheese
→ Zesty Mayo Sauce
14 -
1 tablespoon hot sauce
15 -
1 teaspoon lime juice, freshly squeezed
16 -
1/4 cup mayonnaise
17 -
A pinch of salt, as needed
# Instructions:
01 -
Combine all the spice mix ingredients in a bowl. Sprinkle the mix onto the salmon fillet (both sides, if there's no skin). Drizzle olive oil on top, then let it rest for 10 minutes on the counter.
02 -
Warm a non-stick pan with some oil over medium heat. Place the salmon into the pan with the flesh side down and cook for about 3 minutes. Flip it over and cook for another 2-3 minutes, adjusting for how you like it cooked.
03 -
Allow the cooked salmon to cool for about 4-5 minutes. Use a fork to break it into smaller chunks.
04 -
Combine the mayo, hot sauce, and lime juice in a small bowl. Taste and sprinkle some salt if needed.
05 -
Heat up the tortillas. Layer them with the salmon, coleslaw mix, feta cheese, tomatoes, and finish with a drizzle of that spicy mayo.
# Notes:
01 -
Tortillas for fajitas are usually around 4.5 to 6.5 inches wide.
02 -
If you don’t have coleslaw mix, use any cabbage or leafy greens shredded finely.
03 -
Add-ons like sliced avocados, chopped cilantro, green onions, jalapeños, or pickled onions can add more flavor.