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Golden puff pastry envelops savory ham and sharp melted cheese in these classic French-inspired hand pies. A layer of Dijon mustard adds depth and brightness, transforming simple ingredients into an elegant appetizer or light meal perfect for any gathering.
The keys to perfection are properly sealed edges and fully thawed pastry sheets. Taking time with these critical steps ensures professional-quality results every time.
Key Components
- Puff Pastry: Use fully thawed but chilled sheets
- Ham: Select premium sliced ham, patted dry
- Sharp Cheddar: Freshly grated for optimal melting
- Dijon Mustard: Provides essential acidity
- Fresh Thyme: Adds aromatic herbal notes
- Egg Wash: Ensures golden-brown finish
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Preparation Method
- Step 1:
- Ensure pastry is properly thawed but remains cold.
- Step 2:
- Roll pastry to uniform thickness.
- Step 3:
- Cut precise squares using sharp blade.
- Step 4:
- Place filling in center, leaving border.
- Step 5:
- Seal with minimal water application.
- Step 6:
- Press edges firmly with fork.
- Step 7:
- Cut small vents in top.
- Step 8:
- Brush with egg wash.
- Step 9:
- Monitor final baking minutes.
- Step 10:
- Rest briefly before serving.
These pastries combine classic French technique with home-style comfort, creating an elevated yet approachable dish.
Advance Preparation
Prepare up to two months ahead by freezing assembled, unbaked pastries.
Presentation Ideas
- Garnish with fresh herbs and serve alongside honey-mustard sauce
- Present slightly cooled for ideal texture and flavor
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This reliable recipe combines classic ingredients with professional techniques, resulting in consistently impressive pastries suitable for any occasion.
Frequently Asked Questions
- → Can these be prepped in advance?
- Absolutely! You can assemble them, freeze for up to two months, then bake directly from frozen. Just bake for a few extra minutes.
- → Why chill the pastries before baking?
- Keeping them cool allows the puff pastry dough to stay flaky and rise the right way.
- → What pairs well as a side for these puffs?
- These go great with a fresh green salad, honey mustard, or some spicy pepper jelly.
- → Could I use another cheese option?
- Of course! Aged cheeses like gruyere or sharp provolone would taste amazing too.
- → Are the slits at the top necessary?
- Yes, those are there to let steam out while baking, so the filling doesn't spill everywhere.