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Delicious Sweet Potato Bites

Featured in Quick and Easy Appetizers.

Roast sweet potato slices until crispy outside, then pile on creamy goat cheese, cranberries, apple slices, and chopped pecans. They're bite-sized crowd-pleasers with a balance of sweet and tangy flavors.

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Emily Watson
Updated on Fri, 04 Apr 2025 00:06:49 GMT
Roasted sweet potato slices topped with creamy goat cheese, pecans, and cranberries, garnished with herbs on a rustic surface. Pin it
Roasted sweet potato slices topped with creamy goat cheese, pecans, and cranberries, garnished with herbs on a rustic surface. | thefamilycooks.com

These crispy golden Potato Discs with smooth goat cheese, zesty cranberries, fresh apple chunks, and crunchy pecans make an ideal holiday snack. The baked sweet potato bases deliver the perfect foundation for this celebratory starter that combines tart, savory, and sweet elements in one tasty bite.

Basic Components Breakdown

Whipping up delicious Potato Discs needs:

Foundation:
Properly sliced sweet potatoes.
Smooth Spread:
Soft goat cheese as the base layer.
Holiday Color:
Tart cranberries for flavor kick.
Juicy Element:
Cubed fresh apples.
Added Crunch:
Lightly toasted pecan pieces.
Cooking Needs:
Quality olive oil with salt and pepper seasoning.

Straightforward Cooking Method

Preheat your oven to 400°F for ideal Potato Discs. Cut potatoes into uniform slices, coat with oil, add seasonings. Bake until they're golden, turning halfway through. While they cook, get your toppings ready. Add a dollop of cheese and sprinkle with prepared garnishes.

Tricks For Ideal Outcome

Cutting slices the same thickness helps your Potato Discs cook evenly. Room temperature goat cheese spreads much easier, and toasting the pecans really brings out their flavor. These treats taste good hot or cool, making them perfect for gatherings.

A platter of sweet potato rounds topped with chopped pecans, cranberries, and goat cheese. Pin it
A platter of sweet potato rounds topped with chopped pecans, cranberries, and goat cheese. | thefamilycooks.com

Make-Ahead Strategies

Get your Potato Discs ready for company by fixing the toppings the night before. You can also bake the potato bases earlier and heat them up right before guests arrive. Any extras will stay good in your fridge for up to three days.

Variation Ideas

Swap the goat cheese on your Potato Discs with some crumbly feta for a different taste. Want to skip dairy? Mashed avocado works great instead. If you're pressed for time, you can put all these yummy toppings on crackers too.

Frequently Asked Questions

→ Can I prepare everything in advance?

You can cook the sweet potatoes and prep all your toppings a day ahead. Keep them stored separately and assemble just before you serve. Quickly reheat the potatoes in the oven if needed.

→ Why does potato size matter?

Thin, long sweet potatoes make rounds that are similar in size, so they cook the same. Plus, they’re great two-bite treats!

→ Do I have to peel the sweet potatoes?

Nope, peeling isn’t necessary! Just wash them well. The skin has nutrients and also helps the slices stay together better during baking.

→ What’s a good substitute for goat cheese?

If goat cheese isn’t an option, use feta or blue cheese. Both have the tanginess you want to complement the sweet potatoes and fruity topping.

→ Is maple syrup really needed?

That bit of syrup balances the vinegar in the topping, but honey works too. You can skip it entirely if you want a less sweet flavor.

Sweet Potato Bites

Golden sweet potato slices paired with creamy cheese, tangy fruit, and nuts. An easy, healthier snack or appetizer for any occasion.

Prep Time
5 Minutes
Cook Time
30 Minutes
Total Time
35 Minutes

Category: Appetizers

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 slices)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 Two big sweet potatoes, skin on.
02 A couple tablespoons of olive oil.
03 A teaspoon of kosher salt.
04 Half a teaspoon of ground black pepper.
05 Two spoons of apple cider vinegar.
06 Half a teaspoon Dijon mustard.
07 Half a teaspoon honey or maple syrup.
08 A small handful of toasted pecans.
09 One small shallot.
10 Half a Granny Smith apple.
11 Three tablespoons dried cranberries.
12 One tablespoon of fresh rosemary.
13 Some goat cheese, about 2 ounces.

Instructions

Step 01

Set oven to 425°F. Put parchment paper on two trays. Lightly oil them.

Step 02

Cut them into 1/2-inch thick circles. Lay them on trays. Brush oil on top. Sprinkle with salt and pepper.

Step 03

Bake for 15-20 minutes. Flip them. Then, roast another 5-8 minutes, until soft.

Step 04

Whisk vinegar, mustard, and syrup. Dice pecans, shallot, apple, cranberries. Stir into dressing with rosemary. Crumble in half the goat cheese.

Step 05

Pile the topping on potato slices. Sprinkle the rest of the cheese over them.

Notes

  1. Make the topping a day early, if needed.
  2. You can roast the potatoes ahead of time and reheat later.
  3. Pick small, skinny sweet potatoes for even slices.
  4. Don’t bother peeling the potatoes.

Tools You'll Need

  • Two sheets for baking.
  • A good sharp knife.
  • Bowls for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (goat cheese).
  • Contains tree nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 59
  • Total Fat: 3 g
  • Total Carbohydrate: 8 g
  • Protein: 1 g