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Garlic Philly Bread

Featured in Fresh Bread Made Simple.

Upgrade your garlic bread with savory steak and cheesy goodness. Toss on peppers, onions, and broil until perfect—all in 30 minutes.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:27:09 GMT
Three pieces of toasted bread filled with juicy steak, gooey cheese, and bits of green bell pepper topped with fresh parsley. Pin it
Three pieces of toasted bread filled with juicy steak, gooey cheese, and bits of green bell pepper topped with fresh parsley. | thefamilycooks.com

Transform your regular cheesesteak into something extraordinary with this crispy garlic bread version. This recipe combines tender sliced beef, melted provolone, and perfectly sautéed vegetables on top of golden, garlicky French bread for an elevated twist on the classic sandwich.

What Makes This Special

The magic happens when traditional cheesesteak ingredients meet crispy, aromatic garlic bread. The toasted base adds exceptional texture and flavor while still delivering all the satisfaction of the original. It's an effortless way to upgrade a beloved comfort food classic.

Essential Ingredients

  • French Bread: One large loaf, prepared with garlic butter
  • Beef: Thinly sliced ribeye or sirloin
  • Provolone Cheese: Freshly grated for best melting
  • Bell Pepper: Fresh green pepper, thinly sliced
  • Onion: Sweet or yellow, thinly sliced
  • Worcestershire Sauce: For depth of flavor
  • Seasonings: Garlic powder, onion powder, salt, black pepper
  • Olive Oil: For sautéing

Preparation Steps

  1. Prepare garlic bread according to package directions
  2. Sauté beef strips with Worcestershire and seasonings
  3. Cook peppers and onions until tender
  4. Layer cheese, meat, and vegetables on bread
  5. Broil until cheese melts completely

Serving Suggestions

Serve this dish hot from the oven, when the cheese is perfectly melted and the bread maintains its crunch. Cut into portions and present on a wooden board for casual dining. Add pepperoncini or pickled peppers on the side for extra flavor.

A close-up of toasted bread topped with seasoned ground beef, melted cheese, and green peppers, garnished with parsley. Pin it
A close-up of toasted bread topped with seasoned ground beef, melted cheese, and green peppers, garnished with parsley. | thefamilycooks.com

Customization Options

Experiment with different cheese varieties like pepper jack or mozzarella. Add sautéed mushrooms for extra depth, or incorporate horseradish sauce for a zesty kick. The basic recipe provides an excellent foundation for personalization.

Storage Instructions

Store any remaining portions in an airtight container in the refrigerator. Reheat in a 350°F oven until warm and crispy, avoiding the microwave to maintain the bread's texture.

Perfect for Gatherings

This recipe scales easily for crowds and requires minimal hands-on time. The elevated presentation and familiar flavors make it ideal for casual entertaining, game day celebrations, or any group gathering.

Professional Tips

Always toast the bread before adding toppings to prevent sogginess. Drain cooked meat thoroughly and use freshly grated cheese for optimal melting. These small details elevate the final result significantly.

Recipe Benefits

This fusion approach creates a more sophisticated version of the classic cheesesteak while maintaining its comforting appeal. The garlic bread foundation adds both flavor and structural integrity to support the generous toppings.

Reheating Method

For optimal results when reheating, place in a preheated 350°F oven for 10 minutes. This method restores the bread's crispiness while ensuring the toppings heat evenly.

Variation Ideas

Consider adding roasted red peppers, caramelized onions, or different bell pepper varieties. A light brushing of barbecue sauce or garlic aioli can introduce new flavor dimensions to the classic recipe.

Accompaniments

Balance the richness with a crisp side salad or serve alongside classic potato chips. Cold beverages and simple sides complement this hearty main dish perfectly.

A loaded sandwich featuring ground beef, melted cheese, and colorful bell peppers on a toasted bun, garnished with parsley. Pin it
A loaded sandwich featuring ground beef, melted cheese, and colorful bell peppers on a toasted bun, garnished with parsley. | thefamilycooks.com

Frequently Asked Questions

→ What’s the best steak for this?
Thinly sliced ribeye or pre-sliced Philly steak works great. Just make sure the pieces are really thin so they cook fast and stay tender.
→ Can I swap the cheese?
Of course! Provolone is traditional, but you can use a melty cheese like mozzarella or even American if you prefer—it should turn nice and gooey.
→ How do I keep the bread crunchy?
Bake the garlic bread until it’s crispy before adding toppings. After that, just broil it quickly to melt the cheese without making the bread soggy.
→ Can I prep this ahead of time?
Sure! The meat and veggies can be cooked earlier and reheated when ready to layer. Save baking the garlic bread until you’re ready to assemble.
→ What pairs nicely with this?
A light green salad works well since the bread is hearty with toppings like cheese, steak, and veggies.

Garlic Philly Bread

Crispy garlic bread topped with seasoned steak, melted cheese, peppers, and onions for a fun and cheesy take on the Philly sandwich.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Breads

Difficulty: Easy

Cuisine: Fusion with an American Twist

Yield: 6 Servings (1 loaf)

Dietary: ~

Ingredients

01 A pack of frozen French-style garlic bread.
02 12-ounce pack of cheesesteak beef slices.
03 A couple of teaspoons of Worcestershire sauce.
04 2 cups of shredded provolone cheese.
05 One chopped green bell pepper.
06 A medium-sized onion, chopped up.
07 Season with garlic powder as preferred.
08 Use onion powder depending on taste.
09 Add salt and pepper as needed.
10 Cooking olive oil for sautéing.

Instructions

Step 01

Follow the baking instructions on the garlic bread package. Leave the oven on after baking.

Step 02

Cook the cheesesteak meat on medium-high until browned, drain any excess grease. Flavor with Worcestershire sauce and selected spices.

Step 03

Using olive oil, cook the onions and peppers until soft and tender.

Step 04

On top of the bread, layer some cheese, followed by the meat, sautéed veggies, and finish it with more cheese.

Step 05

Pop it in the oven for about 5 minutes, just until the cheese melts nicely.

Notes

  1. Pre-sliced steak meat makes things way easier.
  2. You can cook both the meat and veggies ahead of time.

Tools You'll Need

  • A sheet pan for the bread.
  • A big frying pan or skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from the cheese.
  • Bread has gluten in it.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 389
  • Total Fat: 24 g
  • Total Carbohydrate: 18 g
  • Protein: 25 g