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I always know the holidays are here when I whip up this colorful fudge. Those swirls of green and red running through the creamy white chocolate make me think of festive decorations and holiday cheer. I can't help but smile when kids' eyes widen at the sight of these treats on my dessert spread. And the best part? You don't even need to turn on your oven!
Sweet Christmas Delight
This fudge has turned into my holiday trademark. Smooth white chocolate paired with refreshing peppermint creates an amazing melt-away texture that folks can't resist. When December gets crazy and time runs short, this simple treat comes through with all those Christmas flavors we long for.
Your Shopping List
- 3 bags white chocolate chips: Go for premium brands as they'll really improve how smooth your fudge turns out.
- 2 cans sweetened condensed milk: This creates that unbeatable creaminess and just-right consistency.
- 1/2 cup butter: Stick with unsalted to keep control of how the flavor balances out.
- 1 teaspoon peppermint extract: Don't overdo it - even this small amount packs plenty of holiday punch.
- Food coloring: Grab red and green gel types for the most vibrant swirl patterns.
- Holiday sprinkles: Choose whatever catches your eye or smash some candy canes for topping.
Making the Magic
- Start With Your Base
- Throw the chocolate chips, condensed milk, butter and peppermint into a large microwave-safe bowl. Warm it up in 30-second intervals, giving it a good stir each time until you get a nice smooth mixture.
- Add Some Color
- Take out two small portions of your melted mixture. Color one red and one green, and mix them quickly before they harden.
- Create Your Design
- Put spoonfuls of each color into your prepared pan. Take a knife and gently swirl everything together to make pretty patterns.
- Finish and Wait
- Add your chosen toppings all over the surface then stick it in the fridge to firm up. After a few hours, you can slice it into cute squares.
Fun Twists
I sometimes swap in vanilla instead of peppermint for something different. Adding broken candy canes on top gives you a nice snap and looks fantastic. You can even switch up your colors for other celebrations - try orange and black when Halloween comes around.
Keep It Fresh
Your fudge will stay good in an airtight container at room temperature for around 5 days. Store it in the fridge and you'll get two weeks of freshness. Want to save it longer? Wrap pieces in parchment paper followed by foil before freezing and they'll last for months.
My Fudge Making Secrets
Never rush the melting process and stir your chocolate often so it doesn't burn. Gel colors work way better than the liquid kind and won't mess up your texture. Clean your knife between each cut and you'll get those store-worthy fudge squares that everyone will think came from a fancy candy shop.
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Frequently Asked Questions
- → How long will it stay good?
Leave it sealed at room temp, and it'll last up to 5 days. Want it fresh for longer? Store in the fridge for 2 weeks. But honestly, it doesn't stick around that long in our house!
- → Can it be frozen?
Yep, you can freeze it. Wrap pieces with parchment or wax paper, then stick them in foil and a freezer bag. It'll be good for about 3 months. Great way to prep early for the season!
- → Don't own a microwave?
Use a double boiler instead! Stir over medium heat and melt everything together. Just keep water away—one drop can ruin the chocolate quicker than you think!