Festive Holiday Fudge (Print Version)
# Ingredients:
01 -
1 can (14 oz) sweetened condensed milk.
02 -
3 cups of white chocolate chips.
03 -
2 tablespoons of unsalted butter.
04 -
1/2 teaspoon of green food coloring.
05 -
1/2 teaspoon of peppermint flavoring.
06 -
1/2 teaspoon of red food dye.
07 -
About 2 tablespoons of sprinkles (optional).
# Instructions:
01 -
Use parchment paper to line an 8x8 pan, making sure it reaches the edges.
02 -
Combine chocolate chips, sweet milk, butter, and peppermint in a microwave-safe bowl. Melt by heating in 30-second bursts, stirring after each until smooth.
03 -
Scoop out 1/2 cup of the melted mix into a bowl, mix in red coloring. Do the same in another bowl with green coloring. Stir each fast.
04 -
Drop spoonfuls of the red and green mixtures onto the base layer. Use a knife to create swirls. Sprinkle tops with optional sprinkles.
05 -
Refrigerate for at least 2 hours or until firm.
# Notes:
01 -
Lasts in the fridge for up to 5 days.
02 -
You can switch out the peppermint for other flavor options.
03 -
Works great with different chocolates, too.
04 -
Butter is optional, your choice.
05 -
Awesome for celebrations or holidays.
06 -
Makes a great homemade gift!