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These Gingerbread Brownies perfectly capture the essence of holiday baking. The fudgy, dense brownie texture melds beautifully with classic gingerbread spices, creating an irresistible seasonal treat. The aroma of ginger and warm cinnamon transforms the kitchen into a cozy holiday haven.
A Delightful Holiday Twist
Basic pantry staples combine to create these remarkable brownies. The recipe comes together quickly but delivers impressive results. A light dusting of powdered sugar or swirl of frosting turns them into an elegant holiday dessert perfect for sharing.
Essential Ingredients
- Butter: 1 cup unsalted, melted for richness
- Brown Sugar: Light brown for subtle caramel notes
- Eggs: Large, at room temperature
- Molasses: Unsulphured for classic flavor
- Vanilla Extract: Pure for best results
- All-Purpose Flour: Properly measured
- Ground Ginger and Cinnamon: Fresh, aromatic spices
- Baking Powder: For gentle rise
- Salt: Fine sea salt preferred
- Confectioners Sugar: For finishing
Baking Method
- Preparation
- Preheat oven to 350°F. Line 9-inch square pan with parchment paper, leaving overhang.
- Base Mixture
- Combine melted butter with brown sugar until smooth. Add eggs, molasses, and vanilla.
- Spice Blend
- Whisk flour with spices and leavening agents separately.
- Baking
- Pour into prepared pan. Bake 30 minutes until set.
- Finishing
- Cool completely before dusting with confectioners sugar.
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Storage Tips
Store brownies in an airtight container up to five days. For longer storage, wrap individual pieces well and freeze for up to three months. Thaw at room temperature before serving.
Variations
These versatile brownies welcome creative toppings. Try cream cheese frosting, caramel drizzle, or fold chocolate chips into the batter. Chopped pecans or walnuts add delightful texture.
Recipe Notes
The recipe adapts well to substitutions. Salted butter works fine with adjusted salt. Dark brown sugar adds deeper molasses notes. Always use unsulphured molasses for consistent results.
Spice Balance
Traditional gingerbread spices create the signature flavor. Adjust ginger and cinnamon ratios to taste, keeping the total amount constant for proper balance.
Equipment Guide
Standard baking equipment yields perfect results. Use glass or metal mixing bowls, rubber spatula, and 9-inch square baking pan. Parchment paper ensures easy removal and clean edges.
Holiday Baking
These brownies bring traditional gingerbread flavors into a modern dessert format. The combination creates an elegant addition to holiday cookie plates and dessert tables.
Serving Suggestions
Display alongside traditional holiday cookies and cakes. The rich, spiced flavor complements other seasonal treats while offering a unique texture and taste experience.
Holiday Tradition
Perfect for gifting and sharing during the festive season. Package in decorative boxes or serve at gatherings to create lasting holiday memories.
Seasonal Appeal
The fusion of classic brownie texture with seasonal spices creates a sophisticated holiday treat. Simple enough for casual snacking yet special enough for celebrations.
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Frequently Asked Questions About the Recipe
- → When are they fully baked?
The sides should be firm, and the middle should no longer wiggle too much. Avoid overbaking for the best chewy texture.
- → Is blackstrap molasses okay to use?
Stick to regular unsulphured molasses since blackstrap is much stronger and may taste bitter.
- → What makes brownies turn out dry?
Don't bake them too long, and make sure you measure the flour accurately by spooning it into your cup before leveling.
- → Can I add chocolate to these?
You sure can! White chocolate chips pair nicely without taking away from the gingerbread flavor.
- → How should I keep them fresh?
Put them in a sealed container and leave them at room temperature for up to 5 days, or freeze them for up to 3 months.