Gingerbread Brownies (Printable Version)
Soft, rich brownies packed with molasses and holiday spices like cinnamon and ginger. A cozy dessert for festive gatherings or chilly nights.
# What You’ll Need:
01 -
1 cup of melted butter, unsalted.
02 -
1 and 1/2 cups of soft light brown sugar.
03 -
Two big eggs, brought to room temperature.
04 -
2 tablespoons of rich molasses.
05 -
1 teaspoon of vanilla essence.
06 -
2 and a half cups of standard all-purpose flour.
07 -
A tablespoon of ground ginger spice.
08 -
2 teaspoons of cinnamon powder.
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1 teaspoon of baking powder.
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Half a teaspoon of kosher salt.
11 -
Some powdered sugar for sprinkling on top.
# Step-by-Step Guide:
01 -
Set your oven to 350°F and get a 9x9-inch pan ready with a parchment paper lining.
02 -
Stir together the melted butter and brown sugar, then whisk in the eggs, molasses, and vanilla extract.
03 -
In another bowl, combine the flour, spices, baking powder, and salt by giving them a good whisk.
04 -
Slowly add the dry stuff to the wet mixture. Keep mixing till it’s all blended together.
05 -
Pour the batter into your prepared pan and bake it for about 30-35 minutes. The edges should be firm, and the center shouldn’t jiggle.
06 -
Let it cool down completely. Then, sprinkle on some powdered sugar before slicing it up to serve.
# Additional Notes:
01 -
You can make this in a larger 9x13 pan, but adjust the baking time.
02 -
Don’t overbake if you want a good soft texture!
03 -
Make sure it’s fully cooled before cutting.