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Simple Cinnamon Roll Breakfast Bake
I've found the ultimate morning shortcut. This Slow Cooker Cinnamon Roll Breakfast Bake transforms store-bought cinnamon rolls into something extraordinary with a rich egg blend and drizzled topping. It's just right for sleepy Sunday mornings or when friends drop by for breakfast.
Why You'll Love This
This dish feels so warm and inviting. You get all those delicious cinnamon flavors while your slow cooker does the work. It doesn't matter if you're feeding guests or your own kids, everyone asks for seconds. The setup takes minutes, leaving you free to sip coffee and relax.
Shopping List
- Foundation: Two packages of store-bought cinnamon rolls - don't throw away the frosting.
- Fluffy Factor: Eggs will give it that cake-like texture.
- Smooth Element: Milk creates the perfect consistency.
- Natural Sweetener: Maple syrup adds depth and flavor.
- Flavor Boost: Vanilla extract rounds everything out.
- Warming Touch: Extra cinnamon for good measure.
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Creating Your Morning Treat
- Chop Your Dough
- Cut the cinnamon rolls into small quarters and set aside the frosting packets.
- First Layer
- Coat your slow cooker with non-stick spray and add half of your cut rolls.
- Create Your Batter
- Beat eggs, milk, maple syrup, vanilla and cinnamon together until completely combined.
- Assemble Everything
- Pour half your egg mixture over bottom layer, add remaining roll pieces, then drizzle with one frosting packet.
- Cook Slowly
- Put the lid on and cook on low setting for roughly 2 hours until everything's firm.
- Finishing Touch
- Top with the second packet of frosting while everything's still warm before serving.
Tricks For Success
Stick a paper towel underneath your slow cooker lid to grab extra steam so nothing gets mushy. Make sure you really coat that slow cooker with spray and get that egg mix super smooth before pouring.
Storing Extras
Any leftover portions will stay fresh in your fridge for about 4 days. Just warm them up quickly in the microwave. Want to save it longer? It'll keep frozen for up to two months - just let it thaw in the fridge overnight.
Customization Ideas
I sometimes throw in chopped apples or sliced bananas for extra goodness. A handful of pecans sprinkled on top adds wonderful texture. Serve alongside crispy bacon and fresh fruit for a complete morning meal or with fruit smoothies to balance out the sweetness.
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Frequently Asked Questions
- → Why chop the cinnamon rolls smaller?
Breaking them into pieces ensures even cooking and allows the custard mixture to soak in better, making it all extra tasty.
- → Can I make it ahead of time?
It’s best to prepare and cook this fresh. Leaving the raw cinnamon rolls in the mixture overnight can make them too soggy.
- → Why is layering important?
This technique gives you a mix of textures. The base layer absorbs more custard for a creamy finish, while the top stays lighter.
- → Can homemade dough work here?
It’s possible, but this version is designed for canned rolls that hold their shape and texture better during slow cooking.
- → When do I know it’s ready?
Check that the edges are firm, the center isn’t wet, and the top has a light golden color. That’s when it’s good to go.