Cinnamon Roll Delight (Print Version)

# Ingredients:

01 - 2 packages (12 oz each) of cinnamon rolls with included icing.
02 - 4 large eggs.
03 - Half a cup of milk.
04 - 3 tbsp of maple syrup.
05 - 2 tsp of vanilla extract.
06 - 1 tsp ground cinnamon.
07 - Non-stick spray.

# Instructions:

01 - Put the icing packets to the side for later use.
02 - Slice all the cinnamon rolls into four equal pieces each.
03 - Use non-stick spray to lightly grease the slow cooker.
04 - Spread pieces from one package of rolls evenly at the bottom.
05 - Whisk together eggs, milk, vanilla, cinnamon, and maple syrup in a bowl.
06 - Evenly pour the mixture over the layers at the bottom.
07 - Scatter the remaining roll pieces on top of the liquid mixture.
08 - Drizzle one of the icing packets over everything.
09 - Place the lid on and let it cook on LOW for 2 to 2.5 hours.
10 - Once done, use the last icing packet to finish on top.
11 - Serve while it's warm.

# Notes:

01 - It's best when made fresh instead of preparing ahead.
02 - Don’t lift the lid while cooking or it’ll disrupt the heat.
03 - Check that the center is cooked through but edges are firm.
04 - Canned rolls work better than homemade versions for this.

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