Easy Apple Pie Bombs

Featured in Sweet Treats Everyone Will Love.

Small apple dessert bites made with biscuit dough stuffed with pie filling. Air-fried until crisp and rolled in cinnamon sugar. Ready fast in 30 minutes!
Emily Watson
Updated on Mon, 24 Mar 2025 23:20:04 GMT
Golden pastries dusted with powdered sugar. One is cut to show an apple cinnamon filling. Pin it
Golden pastries dusted with powdered sugar. One is cut to show an apple cinnamon filling. | thefamilycooks.com

I've gotta tell you about my new favorite treat – these mind-blowing Air Fryer Apple Pie Bombs! Found this gem during a hectic holiday rush and now it's my quick dessert go-to. Picture this: biting into warm, golden dough packed with apple cinnamon goodness, each bite wrapped in sweet buttery deliciousness. The smell that fills my kitchen when these babies are cooking is absolutely unreal.

Why These Treats Stand Out

Ever been stuck wanting something sweet without the kitchen marathon? These apple bombs are your answer! They use basic stuff you've probably got right now. What gets me is how the air fryer makes the outside super crispy but keeps everything inside nice and gooey. My kids think I've deep fried them!

Your Ingredient List

  • Refrigerated Biscuits: Pillsbury works great, but whatever brand you've got will do the trick.
  • Apple Pie Filling: I cut the apple chunks smaller so they fit better inside.
  • Butter: Melt it gently, not bubbling hot, for that perfect outer coating.
  • Cinnamon Sugar: I always mix up more than needed for other sweet treats later!

Creating Your Treats

Prepping Your Dough
Stretch each biscuit carefully until you get a 4 inch circle. For larger biscuits, try splitting them into layers first for even better results!
Adding Your Filling
Put some apple filling right in the middle, then pinch edges together tightly. Form into balls and make sure there aren't any openings where filling might leak out.
Cooking Process
Toss them in your air fryer at 380°F and watch them turn beautifully golden in about 5 6 minutes. You won't believe how they transform!
Sweet Finishing
Dunk them in melted butter while still hot, then coat in cinnamon sugar. Trust me, it's absolutely fantastic!

Common Questions

  • Why bombs? Take one bite and you'll get it. The flavor seriously explodes in your mouth!
  • No air fryer? Don't worry! Bake them in your oven for about 15 minutes at 375°F instead.
  • Don't have pie filling? Jam can work in a pinch, though pie filling gives that real apple pie taste.

Smart Tricks

  • Don't rush sealing the edges or you'll end up with filling everywhere!
  • Watch your first batch closely since all air fryers cook a bit differently.
  • When using the oven, pull them out once they reach that perfect golden shade.

Storage Advice

Any extras? You're in luck! Store them in your fridge in something airtight and they'll stay tasty for about four days. A quick run through the air fryer brings back their crunch. Sometimes I even snack on them cold right from the fridge!

Quick Homemade Delight

What I really dig about these is how they bring that homemade apple pie flavor without all the work. They're so much lighter than regular fried stuff thanks to the air fryer, but you won't miss a thing! Whenever I make a batch, they vanish almost instantly.

Change It Up

  • Swap Your Fillings: Cherry, blueberry or caramel all work amazingly well!
  • Try Different Dough: I sometimes grab crescent rolls for extra flaky layers.
  • Add Some Extras: Pour some caramel sauce on top for something really special.

Ways To Enjoy

Want to know my favorite way to eat these? Still warm with a big dollop of vanilla ice cream on top. The way it melts down the sides is just amazing! They also pair perfectly with hot apple cider when it's cold outside.

Must-Try Sweet Treat

These little flavor bombs have become my secret weapon whenever folks drop by unexpectedly or when sweet cravings hit. They're fast, simple, and always wow everyone. Make them once and you'll see why they've become such a regular in my kitchen!

A bowl of fluffy, dusted biscuits stacked on top of each other, with a small bowl of cream in the background. Pin it
A bowl of fluffy, dusted biscuits stacked on top of each other, with a small bowl of cream in the background. | thefamilycooks.com

Frequently Asked Questions

→ What if I don’t own an air fryer?
You can bake these in the oven at 375°F. They’ll need about 15-17 minutes to get golden and yummy.
→ How should I store leftovers?
Keep them fresh in a sealed container in your fridge for up to 4 days. When you’re ready for more, reheat using the air fryer or microwave.
→ What causes the filling to spill out?
Make sure the dough completely wraps around the filling. Any small gaps and the filling will escape while cooking.
→ Can I try other fillings?
Totally! Use cherry, peach, blueberry, or any fruit pie filling you like. They’ll all be delicious.
→ Should I preheat my air fryer?
Check your air fryer’s instructions. Some models need warming up, but others can skip that step.

Easy Apple Pie Bombs

Easy air fryer apple bombs made with biscuit dough, pie filling, and a touch of buttery cinnamon sugar coating. Perfect for quick sweet cravings.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 20 Servings (20 mini bombs)

Dietary: Vegetarian

Ingredients

01 1 cup of apple pie filling, chopped roughly.
02 ½ cup melted butter.
03 2 cans of Pillsbury Country biscuits, or 1 can Grands.
04 2 teaspoons of cinnamon.
05 ¾ cup of white sugar.

Instructions

Step 01

In a medium bowl, combine the cinnamon and sugar so it's ready to go.

Step 02

Take the biscuits apart, rolling each one out into a 4-inch circle. For Grands, split them into two layers.

Step 03

Spoon a tablespoon of the apple filling into the center. Pinch the edges together to seal and form little balls.

Step 04

Pop the balls into the air fryer basket with about an inch between each. Cook at 380°F for 5-6 minutes until they turn golden.

Step 05

While bombs are still warm, dunk them in melted butter, then roll them in the cinnamon sugar mix.

Notes

  1. If you prefer, bake in a regular oven at 375°F for 15-17 minutes.
  2. Keep leftovers in a sealed container in the fridge for up to 4 days.
  3. Make sure the dough is completely sealed to hold the filling inside.

Tools You'll Need

  • Rolling pin.
  • Air fryer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter).
  • Contains wheat (from the biscuit dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 181
  • Total Fat: 9 g
  • Total Carbohydrate: 24 g
  • Protein: 2 g