Easy Apple Pie Bombs (Print Version)

# Ingredients:

01 - 1 cup of apple pie filling, chopped roughly.

02 - ½ cup melted butter.

03 - 2 cans of Pillsbury Country biscuits, or 1 can Grands.

04 - 2 teaspoons of cinnamon.

05 - ¾ cup of white sugar.

01 - In a medium bowl, combine the cinnamon and sugar so it's ready to go.

02 - Take the biscuits apart, rolling each one out into a 4-inch circle. For Grands, split them into two layers.

03 - Spoon a tablespoon of the apple filling into the center. Pinch the edges together to seal and form little balls.

04 - Pop the balls into the air fryer basket with about an inch between each. Cook at 380°F for 5-6 minutes until they turn golden.

05 - While bombs are still warm, dunk them in melted butter, then roll them in the cinnamon sugar mix.

01 - If you prefer, bake in a regular oven at 375°F for 15-17 minutes.

02 - Keep leftovers in a sealed container in the fridge for up to 4 days.

03 - Make sure the dough is completely sealed to hold the filling inside.