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Experience a delicious mashup of Southern comfort foods with this indulgent quiche recipe. Taking inspiration from the beloved party dip, this Mississippi sin quiche features a rich, creamy filling studded with ham and cheese, all nestled in a buttery pastry shell.
This quiche has become a true crowd-pleaser at family gatherings. The creamy, indulgent filling paired with the crisp crust creates an irresistible combination that guests can't resist.
Key Recipe Components
- Pastry shell: Either homemade or quality store-bought works well
- Cream cheese: Full-fat, room temperature for best results
- Diced ham: Use leftover baked ham or quality deli meat
- Cheddar cheese: Sharp variety, freshly grated
- Heavy whipping cream: Provides rich, silky texture
- Fresh scallions: Adds brightness and color
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Step-by-Step Method
- Step 1: Crust Preparation
- Pre-bake crust at 375°F with weights for 10 minutes. Remove weights, pierce bottom, continue baking until lightly golden.
- Step 2: Prepare Filling Base
- Mix softened cream cheese with seasonings until smooth. This creates the signature tangy base.
- Step 3: Build Layers
- Spread cream cheese mixture in crust. Top with ham pieces and shredded cheddar.
- Step 4: Make Custard
- Combine eggs and cream thoroughly. Season lightly, accounting for salty ingredients.
- Step 5: Final Assembly
- Pour custard over layers. Top with scallions. Bake at 375°F for 45-50 minutes until set.
Southern cooking relies on simple ingredients elevated through technique. The cream cheese in this recipe demonstrates how one ingredient can transform a basic quiche into something memorable.
Understanding Quiche Success
Proper layering ensures each portion contains the perfect mix of ingredients. The custard gently sets around the cream cheese creating an exceptionally smooth texture.
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This elevated take on Mississippi sin dip has become a signature dish in my recipe collection. It strikes the perfect balance between rustic comfort food and refined presentation, suitable for any occasion.
Frequently Asked Questions
- → Is this quiche good for preparing in advance?
- Absolutely! You can freeze it as-is before baking or bake it first, then freeze. Just make sure to defrost it fully before you're ready to cook or warm it up.
- → How long should I bake this quiche?
- You'll bake it at 350°F for one hour, or until it sets properly.
- → What's the best way to reheat it after freezing?
- Let it thaw completely first. Then cover it with foil and heat it at 350°F for about 30 to 40 minutes.
- → What makes the texture so creamy?
- The combination of heavy cream, sour cream, and cream cheese gives it an ultra-creamy richness.
- → What cheeses are in this quiche?
- You'll use a mix of shredded cheddar cheese and cream cheese for amazing flavor.