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Scrumptious Garlic Bread Chicken Melt

Featured in Easy Sandwiches Done Right.

This chicken and garlic bread melt takes everyday stuff and turns it into a really yummy sandwich. You've got shredded chicken tossed with creamy mayo and a bit of zingy Dijon mustard. It's all piled between garlic bread slices with Parmesan and mozzarella. Grill it up so it's golden and the cheese is all melty. Boom, a 10-minute meal that tastes like you ordered out, but with way less work. Awesome for those crazy weeknights or anytime you're just feeling like some good comfort food. Two kinds of cheese and that garlic bread? It takes a plain sandwich to something you'll totally crave.
Emily Watson
Updated on Fri, 14 Feb 2025 23:27:28 GMT
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Cheesy Chicken Garlic Bread Sandwich | thefamilycooks.com

Elevate a classic sandwich into a memorable meal by combining buttery garlic bread, tender seasoned chicken, and a perfect blend of melted cheeses. This recipe delivers restaurant-quality results using simple pantry ingredients.

This recipe emerged from testing countless combinations to create the perfect balance of flavors and textures. The secret lies in treating each component with care - from properly seasoned meat to achieving that ideal garlic bread crunch.

Key Ingredients

  • Bread: Thick-cut Italian or sourdough, 1-inch slices
  • Chicken: Boneless thighs or breasts, well-trimmed
  • Cheeses: Whole milk mozzarella, aged cheddar, fresh Parmesan
  • Aromatics: Fresh garlic, Italian herbs
  • Fats: High-quality butter, full-fat mayonnaise
  • Condiments: Stone-ground Dijon mustard
  • Fresh Herbs: Parsley and basil for garnish

Preparation Method

Prepare the Chicken:
Season chicken with salt, pepper and garlic powder. Cook in hot olive oil, 6-7 minutes per side until done. Rest before slicing thinly.
Make Garlic Bread:
Mix softened butter with minced garlic, herbs and salt. Coat bread slices generously. Toast until golden and crisp.
Create Spread:
Combine mayonnaise, Dijon, black pepper and garlic powder. This prevents soggy bread.
Assembly:
Layer cheese, chicken and herbs on garlic bread. Alternatively, mix chicken with spread before layering.
Final Step:
Broil open-faced or grill closed until cheese melts perfectly.
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Delicious Cheesy Chicken Garlic Bread Sandwich | thefamilycooks.com

Temperature Tips

Layer cheeses strategically: start with mozzarella, add cheddar during cooking, finish with Parmesan. This method ensures proper melting without separation.

Sauce Ideas

Customize spreads by incorporating pesto, honey, or chili paste. Adjust seasonings accordingly for each variation.

Advance Preparation

Prepare components ahead: garlic butter keeps one week refrigerated, cooked chicken lasts two days, grated cheese stores well when properly wrapped.

Storage Guidelines

Store elements separately: freeze garlic butter up to three months, refrigerate chicken up to three days, keep cheese well-wrapped for one week.

Easy Cheesy Chicken Garlic Bread Sandwich Pin it
Easy Cheesy Chicken Garlic Bread Sandwich | thefamilycooks.com

This classic combination of seasoned chicken, melted cheese blend, and crispy garlic bread creates a satisfying meal that delivers consistent results.

Frequently Asked Questions

→ Can I use a panini press for this?
Totally, heat up your panini press and cook it for about 3 to 4 minutes, or until the cheese is all gooey.
→ What's good to serve with this?
Try some chips, a salad, or your favorite soup. Makes a whole meal.
→ Is it okay to make this stuff ahead of time?
You can mix the chicken up early, but don't put the sandwich together until you're ready to grill it.
→ How do I keep the bread from getting too dark?
Keep the heat at medium and keep an eye on it. Garlic bread can get crispy fast.
→ Is leftover chicken okay to use?
Yep, leftover rotisserie chicken is great, and it cuts down on the work.

Chicken Melt with Garlic Bread

It's a toasty sandwich that's all about shredded chicken, gooey cheese, and garlic bread. Pure comfort.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes

Category: Sandwiches

Difficulty: Easy

Cuisine: Italian-American

Yield: 1 Servings (1 grilled sandwich)

Dietary: ~

Ingredients

→ Base

01 Two pieces of garlic bread

→ Filling

02 1/4 cup Parmesan cheese, grated
03 1 cup of chicken, already cooked and shredded
04 1/2 cup of mozzarella, shredded

→ Spread

05 1 tbsp of Dijon mustard
06 Salt and pepper to suit your taste
07 1/4 cup mayonnaise

Instructions

Step 01

Grab a bowl and toss in the shredded chicken, mayonnaise, and Dijon mustard. Sprinkle some salt and pepper, then mix everything until it’s all blended together.

Step 02

Start with one slice of garlic bread. Spread the chicken mix evenly, then sprinkle on the mozzarella and Parmesan cheeses.

Step 03

Place the second garlic bread slice on top. Warm a skillet on medium heat and cook your sandwich for about 4-5 minutes on each side until it’s golden and gooey.

Notes

  1. Both homemade and store-bought garlic bread work fine here
  2. You can sprinkle in some fresh herbs like basil or parsley to amp up the freshness
  3. Go ahead and add red pepper flakes or hot sauce if you love a little heat

Tools You'll Need

  • A mixing bowl
  • A skillet or griddle pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy from cheese
  • Contains gluten from bread
  • Eggs are present in mayonnaise

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 500
  • Total Fat: 30 g
  • Total Carbohydrate: 33 g
  • Protein: 28 g