Chicken Melt with Garlic Bread (Print Version)
# Ingredients:
→ Base
01 -
Two pieces of garlic bread
→ Filling
02 -
1/4 cup Parmesan cheese, grated
03 -
1 cup of chicken, already cooked and shredded
04 -
1/2 cup of mozzarella, shredded
→ Spread
05 -
1 tbsp of Dijon mustard
06 -
Salt and pepper to suit your taste
07 -
1/4 cup mayonnaise
# Instructions:
01 -
Grab a bowl and toss in the shredded chicken, mayonnaise, and Dijon mustard. Sprinkle some salt and pepper, then mix everything until it’s all blended together.
02 -
Start with one slice of garlic bread. Spread the chicken mix evenly, then sprinkle on the mozzarella and Parmesan cheeses.
03 -
Place the second garlic bread slice on top. Warm a skillet on medium heat and cook your sandwich for about 4-5 minutes on each side until it’s golden and gooey.
# Notes:
01 -
Both homemade and store-bought garlic bread work fine here
02 -
You can sprinkle in some fresh herbs like basil or parsley to amp up the freshness
03 -
Go ahead and add red pepper flakes or hot sauce if you love a little heat