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Wrapped in buttery pastry, these cherry and cream cheese filled Crescents are absolutely divine. The flaky dough hugs tangy cherries and smooth cream filling, making a perfect handheld delight. These quick Crescents come together in just minutes when you need something both impressive and easy.
A Delightful Sweet Snack
These Crescents are all about simplicity when you're craving something tasty without any hassle. The store-bought dough helps you save time but still gives you that wonderful flaky bite. Throw in some creamy cheese and cherry sweetness, and you've got yourself a treat that works from morning coffee to after-dinner indulgence.
Basic Ingredients Needed
- The Foundation: A single can of Crescent Rolls for easy preparation.
- Velvety Component: Cream cheese block for richness.
- Sweetness Boost: Confectioners' sugar mixes in without grittiness.
- Binding Element: A single egg separated for mixture and topping.
- Fruit Center: Cherry filling provides just the right sweetness.
Crafting Sweet Wonders
- Begin With The Filling
- Mix your cream cheese with sugar and egg yolk until it's creamy while your oven warms up.
- Prepare The Dough
- Lay out those Crescent triangles and add your delicious fillings.
- Form And Close
- Start rolling from the wider end and coat with some egg white.
- Bake To Perfection
- Cook them till they turn beautifully golden and let them cool slightly.
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Try Some Variations
Feel like switching things up? These Crescents taste amazing with any kind of pie filling you fancy. Top them with a sweet drizzle, some fluffy whipped cream, or crunchy nuts for extra pizzazz. Every twist adds something special to this adaptable sweet treat.
Ways To Get It Right
Make sure your dough stays chilled for the best flaky results. Don't stuff your Crescents too full or they'll burst open, and make sure to press those edges closed. A light sprinkle of powdered sugar or a thin icing drizzle makes them look store-bought. You can keep them on the counter or freeze them for later—they'll taste great either way!
Frequently Asked Questions About the Recipe
- → Can I use other fillings?
Sneak in any fruit filling you like! Blueberry, apple, or even peach work great. Just strain extra liquid to keep the dough crisp.
- → What’s the purpose of separating the egg?
Egg yolks make the cream smooth and rich. The whites? They’re brushed on top for that golden crust magic in the oven.
- → Can I prepare them before baking?
Easiest if fresh, but cream cheese filling can be made ahead and kept in the fridge for up to a day. Bake crescents right before serving.
- → Why should eggs be room temp?
Cream cheese blends better with eggs when they’re not cold, avoiding lumps. Let eggs warm up or soak them in warm water for quick results.
- → How do I store any extras?
Keep leftovers in a sealed container in the fridge for 3 days max. Reheat in the microwave or oven to freshen them up before eating.