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Cherry Cream Crescents

Featured in Sweet Treats Everyone Will Love.

Turn simple crescent dough into delightful treats packed with creamy cheese and cherry flavors. They’re quick, easy, and perfect for gatherings or last-minute desserts!

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Emily Watson
Updated on Fri, 04 Apr 2025 00:06:42 GMT
Flaky golden rolls filled with sweet cherry sauce, some spilling out for extra flavor. Pin it
Flaky golden rolls filled with sweet cherry sauce, some spilling out for extra flavor. | thefamilycooks.com

Wrapped in buttery pastry, these cherry and cream cheese filled Crescents are absolutely divine. The flaky dough hugs tangy cherries and smooth cream filling, making a perfect handheld delight. These quick Crescents come together in just minutes when you need something both impressive and easy.

A Delightful Sweet Snack

These Crescents are all about simplicity when you're craving something tasty without any hassle. The store-bought dough helps you save time but still gives you that wonderful flaky bite. Throw in some creamy cheese and cherry sweetness, and you've got yourself a treat that works from morning coffee to after-dinner indulgence.

Basic Ingredients Needed

  • The Foundation: A single can of Crescent Rolls for easy preparation.
  • Velvety Component: Cream cheese block for richness.
  • Sweetness Boost: Confectioners' sugar mixes in without grittiness.
  • Binding Element: A single egg separated for mixture and topping.
  • Fruit Center: Cherry filling provides just the right sweetness.

Crafting Sweet Wonders

Begin With The Filling
Mix your cream cheese with sugar and egg yolk until it's creamy while your oven warms up.
Prepare The Dough
Lay out those Crescent triangles and add your delicious fillings.
Form And Close
Start rolling from the wider end and coat with some egg white.
Bake To Perfection
Cook them till they turn beautifully golden and let them cool slightly.
A plate of golden, flaky pastry rolls filled with cream and cherry jam. Pin it
A plate of golden, flaky pastry rolls filled with cream and cherry jam. | thefamilycooks.com

Try Some Variations

Feel like switching things up? These Crescents taste amazing with any kind of pie filling you fancy. Top them with a sweet drizzle, some fluffy whipped cream, or crunchy nuts for extra pizzazz. Every twist adds something special to this adaptable sweet treat.

Ways To Get It Right

Make sure your dough stays chilled for the best flaky results. Don't stuff your Crescents too full or they'll burst open, and make sure to press those edges closed. A light sprinkle of powdered sugar or a thin icing drizzle makes them look store-bought. You can keep them on the counter or freeze them for later—they'll taste great either way!

Frequently Asked Questions

→ Can I use other fillings?

Sneak in any fruit filling you like! Blueberry, apple, or even peach work great. Just strain extra liquid to keep the dough crisp.

→ What’s the purpose of separating the egg?

Egg yolks make the cream smooth and rich. The whites? They’re brushed on top for that golden crust magic in the oven.

→ Can I prepare them before baking?

Easiest if fresh, but cream cheese filling can be made ahead and kept in the fridge for up to a day. Bake crescents right before serving.

→ Why should eggs be room temp?

Cream cheese blends better with eggs when they’re not cold, avoiding lumps. Let eggs warm up or soak them in warm water for quick results.

→ How do I store any extras?

Keep leftovers in a sealed container in the fridge for 3 days max. Reheat in the microwave or oven to freshen them up before eating.

Cherry Cream Crescents

Flaky crescent dough packed with sweet cream cheese and cherry goodness. Perfect for both morning treats and sweet endings.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 rolls)

Dietary: Vegetarian

Ingredients

01 2 cans (8 oz each) crescent dough.
02 One large egg, room temperature, divided into yolk and white.
03 1 cup powdered sugar.
04 8 ounces of soft cream cheese.
05 1 can (21 oz) of cherry pie mix.

Instructions

Step 01

Mix the softened cream cheese, yolk from the large egg, and powdered sugar until smooth.

Step 02

Set oven temperature to 350°F. Spray baking sheets lightly with oil. Unroll the crescent dough into 16 triangles, and arrange them on the sheets.

Step 03

On the wide end of each triangle, spread 1 tablespoon of the cream cheese mix, followed by 1 tablespoon of the cherry pie mix. Pull the pointy end of the dough over the filling, tuck in the ends, and coat with the egg white.

Step 04

Cook in the oven for 15 to 20 minutes until they're golden on the outside.

Notes

  1. Tastes best when enjoyed fresh out of the oven.
  2. Swap out the cherry pie filling with your favorite fruit mix.
  3. Eggs at room temperature make mixing a lot easier.
  4. You’ll end up with a total of 16 folds.
  5. Store leftovers in the fridge for up to three days.

Tools You'll Need

  • Cookie sheets.
  • Large bowl for mixing.
  • Handheld mixer or stand mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese).
  • Made with wheat (crescent dough).
  • Includes eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 182
  • Total Fat: 8 g
  • Total Carbohydrate: 24 g
  • Protein: 3 g