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I gotta tell you about these incredible Sugar Cookie Pudding Shots! They're basically your holiday cookie faves turned into the creamiest little treats ever. I always make these for get-togethers because they've got that classic cookie taste in a fun little package that gets everyone talking!
Festive Holiday Delight
These pudding shots really win over a crowd! They come together in no time and use simple, affordable ingredients. That velvety smooth texture with the unmistakable sugar cookie flavor brings all those cozy holiday feelings rushing back.
Your Tasty Ingredient List
- Vanilla Instant Pudding Mix: Forms your creamy shot foundation. You can swap in white chocolate pudding if you want something even richer.
- Sugar Cookie Creamer: This is what makes the magic happen - it brings that distinctive holiday cookie taste to life.
- Whole Milk: Gives everything that smooth, rich texture and helps the pudding set up just right.
- Cool Whip: Makes everything airy and light while cutting through the sweetness.
- Whipped Cream (Optional): A pretty finishing touch that adds extra flavor and looks fancy.
- Christmas Sprinkles (Optional): For that pop of holiday cheer and festive look.
- Plastic Shot Cups or Shot Glasses: Perfect for individual servings. Tiny spoons come in handy but aren't necessary.
Let's Whip These Up
- Set Up Your Cups
- Arrange your shot cups or glasses on a baking sheet for easy handling and transport.
- Create The Pudding Base
- In a big bowl, mix the cold milk with vanilla pudding mix until it's nice and smooth.
- Pour In The Creamer
- Stir the sugar cookie creamer into your pudding to get that amazing holiday flavor.
- Work In The Cool Whip
- Carefully fold Cool Whip into your mixture until everything's light, fluffy and perfectly blended.
- Portion And Cool
- Spoon your mixture into the cups using a cookie scoop or piping bag to avoid messes. Let them chill in the fridge for an hour.
- Add The Finishing Touches
- Top each shot with a dollop of whipped cream and a sprinkle of festive Christmas decorations before serving.
Handy Tricks
Don't skimp on ingredients, you'll definitely notice the difference! I always put out tiny spoons with these shots, it makes the whole experience more fun. They'll stay good in your fridge up to 4 days if you cover them with wrap or lids.
Switch Things Up
You can totally play around with this recipe! Sometimes I use chocolate pudding instead or add a bit of Baileys for an adult version. Smashed cookies, bits of candy canes or even some food-safe sparkles look amazing on top.
Storage Secrets
You can keep these treats in your fridge for 3-4 days without any problems. I like to set up a cold tray with small spoons and cute holiday napkins when I'm hosting. Making them a day early really cuts down on party prep stress!
What Makes Them Special
These pudding shots are straight-up happiness in dessert form! They're super simple to make, won't empty your wallet, and fit perfectly at any holiday party. Everyone always goes crazy for that smooth, sweet cookie flavor when I bring them out.
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Frequently Asked Questions
- → Can I make these pudding cups days before my event?
- You can prepare them 3-4 days early and keep them covered in your fridge. Just add the whipped cream and sprinkles right before you serve them so they look their best.
- → What can I use if cookie creamer isn't available?
- Try French vanilla creamer instead or mix half-and-half with 1 teaspoon of vanilla and 1/4 teaspoon of almond extract to get a similar cookie flavor.
- → Will these work if I freeze them?
- Don't freeze these pudding cups. They taste way better fresh since freezing makes the pudding and cream get grainy and they'll separate when they thaw out.
- → What's the best cup size for serving these?
- They work great in 2-ounce shot glasses or small disposable cups. Bigger cups mean fewer servings, while tiny cups create more bite-sized treats.
- → Is there a way to make these less indulgent?
- You can try sugar-free pudding, low-fat milk, and light whipped topping to cut calories and sugar. They'll taste pretty close but might feel a bit different in your mouth.