01 -
Set out your shot glasses or small disposable cups on a flat tray. In a big bowl, mix the cold milk with pudding powder until blended.
02 -
Pour the sugar cookie creamer into your pudding mix.
03 -
Gently stir in the Cool Whip until everything's mixed well.
04 -
Transfer the mixture into your little cups. Let them sit in the fridge for an hour to firm up.
05 -
When you're ready to serve, add a dollop of whipped cream and scatter some festive sprinkles on top.