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Cookie Layers Christmas Treat

Featured in Sweet Treats Everyone Will Love.

Bring holiday vibes with this dessert stacked with crushed cookies, creamy filling, and cheesecake pudding. Topped with whipped cream and sprinkles, it's great for parties and easy to prep ahead.

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Emily Watson
Updated on Sat, 05 Apr 2025 22:19:30 GMT
A plate with a festive layered treat topped with Oreos, cherries, and colorful sprinkles, served alongside a fork. Pin it
A plate with a festive layered treat topped with Oreos, cherries, and colorful sprinkles, served alongside a fork. | thefamilycooks.com

The Ultimate Festive No-Cook Holiday Cookie Treat

Girls, you've gotta add this holiday sweet to your Christmas lineup. My Cookie Treat Layers are absolutely wonderful with stacks of velvety cheesecake, smooth pudding, and crunchy cookies that'll blow your mind. What's awesome? You don't even need to turn on your oven. I can't help but smile when I see guests' eyes widen at those beautiful holiday sprinkles decorating the top. It's become such a favorite at my gatherings that friends start begging for it before Thanksgiving's even over.

What Makes This Sweet Delight Unforgettable

Believe me, this is your ticket to easy holiday hosting. You can whip it up beforehand while enjoying your beloved Christmas flicks and it'll be waiting when guests arrive. Children adore those colorful sprinkles and cookie sections while grown-ups appreciate that it isn't overly sweet. You really can't fail with this one, giving you extra time for holiday cheer instead of kitchen worries.

All The Ingredients You'll Need

  • Cookie Base: We'll smash up those Oreos for incredibly tasty crunchy sections.
  • The Butter Situation: A dash of melted butter binds that cookie foundation just right.
  • Creamy Stuff: Get your cream cheese totally soft for the smoothest mixing ever.
  • Sweet Touch: A bit of powdered sugar brings the cream cheese layer to perfect sweetness.
  • Extra Yum: That cheesecake pudding mix really makes everything special.
  • Light and Fluffy: You'll need lots of whipped topping for those airy layers.
  • Holiday Magic: Grab whatever festive sprinkles catch your eye for decoration.
  • Just a Splash: Some cold milk will get your pudding to the ideal texture.

Assembly Instructions

Building Your Foundation
Smash those Oreos completely, mix them with warm butter and a handful of sprinkles, then push down firmly in your dish to create a solid base.
The Cheesecake Layer
Beat your softened cream cheese with sugar, fold in whipped topping and sprinkles until completely smooth, then spread gently over your cookie layer.
Time for Pudding
Stir that pudding mix with cold milk, wait until it thickens, then carefully spread it as your next level.
Make It Pretty
Finish everything with another layer of whipped topping, broken cookies and plenty of colorful sprinkles.
Patience Is Key
Let it chill in your fridge for 4 hours minimum or stick it in the freezer if you want something firmer.
A decorated holiday cake with layers of cream, colorful sprinkles, and festive cookie shapes on top is displayed on a plate. Pin it
A decorated holiday cake with layers of cream, colorful sprinkles, and festive cookie shapes on top is displayed on a plate. | thefamilycooks.com

Creative Ways To Change It Up

Looking to put your spin on it? Consider using golden Oreos instead of regular ones or swap sprinkles to match different celebrations. I sometimes play with alternative pudding flavors and throwing in some crushed walnuts adds wonderful texture. For the chocolate fans in your life, a little stream of melted chocolate drizzled across the top is truly amazing.

Insider Tricks For Success

Try to keep all ingredients cool during preparation so your layers stay intact. Crush those cookies thoroughly for the base and go easy on the butter. I always fix mine a day early so all those tasty elements can blend together plus it's one fewer task during the holiday madness.

Storage Suggestions

This tasty creation stays good in your fridge for around 3 days if you wrap it properly. Want to plan way ahead? It can stay frozen for up to a month with no problems. I enjoy cutting it into portions and keeping them frozen for quick snacks during those hectic December days.

A slice of layered dessert topped with whipped cream, colorful sprinkles, and star-shaped cookies on a white plate. Pin it
A slice of layered dessert topped with whipped cream, colorful sprinkles, and star-shaped cookies on a white plate. | thefamilycooks.com

Frequently Asked Questions

→ How long in advance can I prepare this?

It lasts up to 4 days in the fridge. For longer storage, freeze it for a month and thaw an hour before serving.

→ Any tips to keep layers neat when slicing?

Chill it well for at least 4 hours, ideally overnight. Using a hot knife helps get clean and smooth cuts.

→ Can I swap Oreos for other flavors?

Definitely! Golden, mint, or seasonal Oreos are fun swaps, but keep the vanilla filling for the holiday colors.

→ What's the purpose of the parchment paper?

It's not necessary but makes lifting out slices easier and helps with neat presentation, especially for events.

→ Is homemade whipped cream an option?

You can use fresh whipped cream for taste, but store-bought holds up better for advance prep or longer storage.

Cookie Layers Christmas

Crushed Oreos, velvety pudding, and cream cheese come together with festive sprinkles for a sweet Christmas layered treat.

Prep Time
30 Minutes
Cook Time
180 Minutes
Total Time
210 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (1 dish)

Dietary: Vegetarian

Ingredients

01 48 vanilla sandwich cookies.
02 Melted butter, 6 tablespoons.
03 A block (8 oz.) of softened cream cheese.
04 Powdered sugar, 1 cup.
05 2 spoons of festive sprinkles.
06 Two 8-ounce tubs of whipped topping.
07 1 package (3.4 oz.) cheesecake pudding mix.
08 2 cups of cold milk.

Instructions

Step 01

Lay parchment paper inside a 9x13-inch dish.

Step 02

Use a food processor to crush 36 cookies.

Step 03

Combine the crushed cookies with the melted butter.

Step 04

Put in 1/2 tablespoon of sprinkles with the mixture.

Step 05

Press the crumbs evenly into the bottom of the dish.

Step 06

Whip cream cheese with powdered sugar till it’s smooth.

Step 07

Gently mix in one tub of whipped topping.

Step 08

Sprinkle in 1/2 tablespoon of sprinkles.

Step 09

Evenly spread this layer over the cookie base.

Step 10

Whisk the pudding mix with the milk until thickened.

Step 11

Allow this to rest for 3 minutes.

Step 12

Toss 1/2 tablespoon sprinkles into the pudding mix.

Step 13

Smoothly spread pudding over the cream cheese layer.

Step 14

Cover the dessert with the second tub of whipped topping.

Step 15

Crush the last 12 cookies into small chunks.

Step 16

Scatter the cookie pieces over the top. Add the rest of the sprinkles.

Step 17

Pop it in the fridge for at least 4 hours or freeze it.

Notes

  1. Stays fresh in the fridge for up to 4 days or a month in the freezer.
  2. Let it sit at room temperature for an hour if frozen.
  3. Cut neatly when fully chilled.
  4. Works great to make ahead of time.

Tools You'll Need

  • Large baking pan (9x13-inches).
  • A food processor.
  • Mixer (electric).

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy products like cream cheese and whipped topping.
  • Has wheat from the cookies.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 24 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g