Cookie Layers Christmas (Print Version)
# Ingredients:
01 -
48 vanilla sandwich cookies.
02 -
Melted butter, 6 tablespoons.
03 -
A block (8 oz.) of softened cream cheese.
04 -
Powdered sugar, 1 cup.
05 -
2 spoons of festive sprinkles.
06 -
Two 8-ounce tubs of whipped topping.
07 -
1 package (3.4 oz.) cheesecake pudding mix.
08 -
2 cups of cold milk.
# Instructions:
01 -
Lay parchment paper inside a 9x13-inch dish.
02 -
Use a food processor to crush 36 cookies.
03 -
Combine the crushed cookies with the melted butter.
04 -
Put in 1/2 tablespoon of sprinkles with the mixture.
05 -
Press the crumbs evenly into the bottom of the dish.
06 -
Whip cream cheese with powdered sugar till it’s smooth.
07 -
Gently mix in one tub of whipped topping.
08 -
Sprinkle in 1/2 tablespoon of sprinkles.
09 -
Evenly spread this layer over the cookie base.
10 -
Whisk the pudding mix with the milk until thickened.
11 -
Allow this to rest for 3 minutes.
12 -
Toss 1/2 tablespoon sprinkles into the pudding mix.
13 -
Smoothly spread pudding over the cream cheese layer.
14 -
Cover the dessert with the second tub of whipped topping.
15 -
Crush the last 12 cookies into small chunks.
16 -
Scatter the cookie pieces over the top. Add the rest of the sprinkles.
17 -
Pop it in the fridge for at least 4 hours or freeze it.
# Notes:
01 -
Stays fresh in the fridge for up to 4 days or a month in the freezer.
02 -
Let it sit at room temperature for an hour if frozen.
03 -
Cut neatly when fully chilled.
04 -
Works great to make ahead of time.