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Oh my goodness, I can't wait to tell you about these Christmas Tree Cinnamon Rolls! They've become our family's breakfast tradition that makes December 25th extra special. The kids' eyes always widen with delight when these cute trees appear on the table. What's really great? They come together so quickly, leaving plenty of time for unwrapping gifts and soaking up those precious holiday moments together.
What Makes These Holiday Delights So Wonderful
There's pure magic in watching these adorable tree-shaped goodies come out of the oven. That wonderful cinnamon aroma takes over the whole house and just feels like Christmas morning. I totally love how the gooey rolls and sweet frosting work together for the ultimate festive breakfast. They're so quick to make that I actually get to sit down and enjoy the celebrations instead of being stuck cooking all morning.
Only Three Basic Items Needed
- Cinnamon Rolls: 1 can of Pillsbury™ Grands!™ Cinnamon Rolls or whatever brand you prefer.
- Icing: The stuff that comes with your rolls or whip up some homemade cream cheese frosting.
- Sprinkles: Holiday-colored sprinkles for that festive touch.
Crafting Your Festive Trees
- Get Your Oven Ready
- Turn your oven to 350°F (175°C). Give your baking sheet a quick spray with non-stick coating or put down some parchment paper to make cleanup a breeze.
- Form Your Trees
- Carefully unwind each cinnamon roll and zigzag the dough back and forth to make a tree shape. Squeeze the ends together so they don't come apart while baking.
- Pop Them In
- Arrange your shaped dough trees on the baking sheet. Let them cook for 23–27 minutes until they turn nice and golden. Take them out and let them cool just a bit.
- Add The Fun Stuff
- Spread the icing over your still-warm trees and scatter sprinkles on top. Serve them right away for maximum yumminess!
Keeping Any Extras
On the off chance you've got some uneaten rolls, which almost never happens at my place, let them cool all the way first. Pack them in a sealed container, making sure to keep them flat in one layer. They'll stay good in your fridge for around 3 to 5 days.
Getting Them Tasty Again
When you're craving seconds, just wrap the rolls loosely in some foil and stick them in a 300°F oven for about 5 to 7 minutes. The icing might get a little runny but that honestly makes them taste even better.
An Unforgettable Morning Tradition
These sweet little trees have really become something we look forward to every Christmas. They're easy enough that you can make them while still half asleep, and the kids always jump at the chance to help with decorating. I promise these will turn into your family's must-have holiday breakfast too.
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Frequently Asked Questions
- → Why do I need to pinch the dough together?
- Pinching keeps the tree shape intact while it bakes. Skipping this could cause the dough to pull apart.
- → What if the dough pulls apart while baking?
- If it separates, carefully take it out, press it back together, and then finish baking.
- → Can I use dough made from scratch?
- Sure, but pre-made dough works better since it’s designed to hold its shape when reshaped.
- → Why wait before adding the icing?
- Let it cool a little so the icing won’t melt completely, but it’ll still spread smoothly.
- → Which sprinkles are best to use?
- Small ones like nonpareils or jimmies tend to stick better, but any holiday sprinkles will look great.