Cinnamon Roll Christmas Trees (Print Version)

# Ingredients:

01 - 1 can of pre-made cinnamon rolls.
02 - Icing from the included packet.
03 - Festive sprinkles.

# Instructions:

01 - Set the oven to 350°F. Line the pan with parchment or give it a light coat of spray.
02 - Pull apart the dough rolls. Stretch and fold each into a zigzag to resemble a tree. Pinch the edges so they hold.
03 - Bake for 23-27 minutes until they’re golden. If they split apart, you can gently press them back together partway through.
04 - Let them cool down a bit. Then drizzle on the icing and sprinkle for decoration.

# Notes:

01 - Check during baking in case pieces separate.
02 - Make sure they're cool before adding icing.

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