1. Home
  2. Recipes
  3. Christmas Cookie Treat

Christmas Cookie Treat

Featured in Sweet Treats Everyone Will Love.

This no-bake sugar cookie treat is a fun holiday dessert that combines the creamy richness of white chocolate and the familiar flavor of sugar cookies. By melting white chocolate chips and stirring them together with heat-treated cookie mix and sprinkles, you get a delightful fudge topped with festive colors. Perfect for any gathering, it's quick, simple, and doesn't require an oven.

Pin it Share it Send it Print it Jump To Recipe
Emily Watson
Updated on Sun, 13 Apr 2025 11:06:58 GMT
Colorful Christmas Treat Pin it
Colorful Christmas Treat | thefamilycooks.com
Get ready for a mouth-watering, easy-to-make holiday delight! This Christmas cookie fudge combines sweet white chocolate with cookie mix and fun decorations. It'll definitely stand out on your dessert spread during the holidays.

WHAT YOU'LL NEED

  • 1 14-ounce can sweetened condensed milk: Makes your fudge super velvety and gives it that wonderful richness we all love.
  • 2 ½ cups white chocolate chips: They'll melt down to create that dreamy, sweet fudge base.
  • 1 ¼ cup sugar cookie mix: Brings that classic cookie taste to your fudge. Remember to heat-treat it first for safety.
  • 2 Tablespoons butter: Adds a touch of silkiness and makes everything blend nicely.
  • Christmas sprinkles or sprinkles of your choice: These add holiday cheer and a bit of crunch to your sweet creation.

HOW TO MAKE IT

Step 1:
Grab a 9x9 baking dish and line it with parchment paper. Give it a light spray with non-stick cooking spray and put it aside.
Step 2:
Put a large pot on medium heat and pour in the sweetened condensed milk. Keep stirring as it warms up.
Step 3:
When the milk is hot enough, throw in your white chocolate chips, sugar cookie mix, and butter. Don't stop stirring until everything's melted together and looks smooth.
Step 4:
Take your pot off the heat and mix in plenty of those colorful Christmas sprinkles.
Step 5:
Pour everything into your prepared dish and spread it out flat. Scatter more sprinkles on top to make it look extra festive.
Step 6:
Pop the dish in your fridge and let it sit for at least 2 hours or leave it overnight until it's completely firm.
Step 7:
Once it's set, cut it into small squares and it's ready to enjoy.

Keeping It Fresh

  • Put your fudge in a sealed container in the fridge and it'll stay good for up to 2 weeks.
  • The fudge tastes great cold, but you can also let it warm up a bit if you want it softer.
  • Want to spread some holiday joy? Pack this sweet treat in cute boxes or bags as gifts for friends and family.

Quick Pointers

  • Always heat-treat your cookie mix before using it to keep everything safe to eat.
  • Not a fan of white chocolate? Try swapping it with milk or dark chocolate for a different taste.
  • Mix up your decorations with different holiday sprinkles or colored sugars to match your party theme.

Celebrity chef advice

  • Martha Stewart says to pick top-notch white chocolate for the smoothest, tastiest results.
  • Ina Garten thinks adding just a tiny bit of salt makes all the sweetness taste even better.
  • Jamie Oliver says you should make twice as much during Christmas time since everyone loves getting food gifts.

REASONS TO TRY THIS NOW

  • You don't need to turn on your oven, so it's super simple to whip up.
  • The creamy texture and fun sprinkles make it a crowd-pleaser at any holiday gathering.
  • It's an awesome homemade treat to share with neighbors and loved ones.

MIX IT UP

  • Try using milk or dark chocolate instead of white for a totally different flavor profile.
  • Mix in some crushed candy canes for a cool minty twist.
  • Sprinkle colored sugar on top rather than regular sprinkles for a sparkly look.

Christmas Cookie Treat

This colorful no-bake treat mixes white chocolate, sweet sugar cookie flavors, and sprinkles for a festive snack everyone will love.

Prep Time
15 Minutes
Cook Time
120 Minutes
Total Time
135 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 pieces)

Dietary: Vegetarian

Ingredients

01 1 can (14 ounces) of sweetened condensed milk.
02 2 tablespoons of butter.
03 2 ½ cups of white chocolate chips.
04 1 ¼ cups of sugar cookie mix (make sure it's heat-treated).
05 Sprinkles, like Christmas-themed ones, or whatever you prefer.

Instructions

Step 01

Line a 9x9 pan with parchment and lightly coat it with cooking spray. Put it aside for now.

Step 02

Pour the condensed milk into a large pot and warm it over medium heat. Stir it often while it heats up.

Step 03

When the milk is warm, toss in the chocolate chips, cookie mix, and butter. Stir until everything's melted and creamy.

Step 04

Take the pot off the heat and mix in as many sprinkles as you'd like.

Step 05

Pour the melted mixture into the pan you set up earlier. Add more sprinkles on top.

Step 06

Pop it in the fridge for at least 2 hours, or leave it overnight until it's firm. Slice it into small pieces and enjoy.

Notes

  1. Be sure to heat-treat the cookie mix for safety before using.

Tools You'll Need

  • 9x9 pan for baking.
  • Parchment paper.
  • Big pot for melting.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 7 g
  • Total Carbohydrate: 26 g
  • Protein: 2 g