Pin it
We whipped up these Oreo truffles for our Christmas family get-together and they've now become the treat everyone looks forward to each year. When you mix minty Oreos with smooth filling and coat it all in chocolate, you get something truly amazing. They add such a festive touch to holiday cookie platters, and I can't help but smile when I see kids' eyes widen as they spot these goodies – makes all that rolling and dipping totally worth it.
Delightful Holiday Memories
The real magic of these treats is how a few basic ingredients turn into something so wonderful. Getting everyone involved is half the fun, especially when the kids take charge of the sprinkle station. They make perfect gifts too – just tuck them in a cute container and watch your friends go crazy for them.
What You'll Need
- Mint Oreo Cookies: A full 15.5 oz family pack smashed into tiny bits forms our yummy foundation.
- Cream Cheese: An 8 oz block left out until soft so it blends without lumps.
- Almond Bark: A 16 oz package gives plenty for dipping and creates that smooth finish.
- Sprinkles: Around 1/2 cup festive colors ready to go since you'll need to work fast.
- Colored Candy Melts: 4 oz each red and green if you want to add those fancy holiday drizzles.
Let's Start Rolling
- Prepare the Filling
- Grind those Oreos in the food processor until they're completely crumbled. Mix with your soft cream cheese until it forms a thick paste that looks like cookie dough in about 2-3 minutes.
- Shape the Balls
- Grab your 1-tablespoon cookie scoop for even sizing. Roll them in your hands until they're nice and round, then place on your lined tray. Let them firm up in the fridge for 30 minutes.
- Melt the Chocolate
- Break your almond bark into pieces and warm in the microwave using 30-second intervals, giving it a good stir each time until it's completely smooth, usually around 2 minutes total.
- Dip and Decorate
- Dunk each ball into your melted chocolate until fully covered, lifting out with a fork. Tap the fork gently to shake off extra chocolate before sliding onto parchment. Quickly add sprinkles before the coating hardens.
My Best Dipping Tips
Almond bark is my go-to because it melts so smoothly. When using candy melts, stir in 1-2 teaspoons of oil for each cup to make them flow better. Keep your sprinkles and decorations within arm's reach because you'll need to move fast. I find that working with two forks gives you the neatest coating and makes transfer so much easier.
Keeping Them Fresh
Store these little gems in a sealed container in your fridge and they'll stay tasty for a week. I often make them days before parties since they freeze so well for up to three months. Just transfer them to the fridge the night before serving and they'll be ready to enjoy by morning.
Pin it
Frequently Asked Questions
- → Why should they be kept cold?
The cream cheese filling softens if warm. They’re fine at room temperature for a short while when serving.
- → Can regular Oreos be used?
Absolutely, any flavor is fine. Mint’s great for holidays, but golden or classic Oreos work just as well.
- → Why does the chocolate break apart?
If the balls aren’t cold enough or the chocolate’s too hot, cracking can happen. Keep the temperature balanced.
- → Can these snacks be prepared early?
Yes, make them ahead and keep them refrigerated for up to a week. They also freeze well for three months.
- → Why is almond bark a better choice?
Almond bark’s easier to handle, sets more reliably, and stays stable longer at room temperature compared to regular chocolate.