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Sweet mini peppers filled with velvety cream cheese make an irresistible appetizer that combines fresh, colorful vegetables with rich, smooth filling. The natural sweetness of the peppers perfectly complements the savory cheese mixture.
These stuffed peppers have been perfected through countless family gatherings. The key is selecting uniformly-sized peppers for consistent results and optimal presentation.
Key Ingredients
- Mini Sweet Peppers: Choose fresh, crisp peppers with vivid colors
- Cream Cheese: Traditional full-fat provides best texture
- Sharp Cheddar: Fresh-grated for superior melting
- Fresh Chives: Adds bright flavor and color contrast
- Seasonings: Simple salt and pepper enhance natural flavors
- Garnishes: Fresh herbs or paprika for finishing
Step-by-Step Process
- Step 1:
- Choose uniform peppers for even cooking
- Step 2:
- Split lengthwise while keeping stems
- Step 3:
- Clean interior while maintaining shape
- Step 4:
- Bring cream cheese to room temperature
- Step 5:
- Whip cream cheese until silky
- Step 6:
- Mix in cheese and herbs
- Step 7:
- Fill peppers carefully
- Step 8:
- Space evenly on baking sheet
- Step 9:
- Bake until edges begin to curl
- Step 10:
- Cool briefly before serving
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Entertaining Tips
These colorful bites enhance any appetizer spread, adding both visual appeal and satisfying flavor to party platters.
Advance Preparation
Prepare and fill peppers a day ahead. Store covered in the refrigerator and bake just before serving for maximum convenience.
Traditional appetizers that combine simplicity with elegant presentation are always welcome at gatherings. These stuffed peppers exemplify that perfect balance.
This recipe has proven its worth countless times as a reliable party appetizer. The combination of sweet peppers and creamy filling creates an appetizer that guests consistently enjoy.
Creative Variations
- Italian: Blend in basil pesto and tomatoes
- Southwest: Include taco spices and pepper jack
- Greek: Mix with feta and herbs
- Spicy: Add hot sauce and blue cheese
- Herb Garden: Include fresh herbs and cucumber
Serving Temperature Options
- Serve warm for melted filling
- Room temperature highlights flavors
- Chilled works for summer serving
- Prepare ahead within 24 hours
Presentation Ideas
- Create rainbow pattern arrangement
- Provide individual serving pieces
- Include serving picks
- Offer compatible sauces
- Add fresh herb garnish
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These appetizers travel exceptionally well, making them perfect for potlucks and outdoor gatherings.
From casual get-togethers to formal occasions, these stuffed mini peppers demonstrate how simple ingredients can create impressive results. Their versatility and reliable preparation make them a cornerstone recipe for entertaining.
Frequently Asked Questions
- → Can I make these peppers the night before?
- Sure! You can fill the peppers up to a day in advance and bake them fresh when you're ready to serve.
- → How should I warm up any leftovers?
- Pop them back into the oven at 350°F for about 5-10 minutes, or eat them cold—they're great either way!
- → What if I use regular bell peppers?
- That works too! Slice them into bigger pieces and let them bake a little longer, about 5-10 extra minutes.
- → Can I swap out the cheddar for something else?
- Of course! You can try gouda, pepper jack, or even monterey jack for a twist in flavors.
- → Why is my filling leaking out of the peppers?
- Overfilling can cause this issue. Try keeping the peppers flat on the tray and don’t overstuff them.