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Discover these delightful Korean Potato Cheese Pancakes - a perfect fusion of crispy golden exterior and gooey melted cheese inside. This creative twist on traditional pancakes delivers an irresistible combination of savory potato and sweet undertones that make them ideal for snacking or entertaining.
Inspired by authentic Korean street food vendors, this homestyle version brings those same incredible textures and flavors right to your kitchen. The recipe has quickly become a cherished family favorite.
Key Ingredients
- Potatoes: Choose starchy Russets or Yukons
- Mozzarella: Fresh, bite-sized pieces
- Sweetened condensed milk: For rich sweetness
- Cornstarch: Ensures proper binding
- Brown sugar: Enhances the cheese filling
- Vegetable oil: For perfect frying
- Salt: Balances flavors
Preparation Method
- Prepare Potatoes:
- Boil unpeeled until fork-tender. Drain well. Remove skins while hot. Mash smoothly.
- Mix Dough:
- Combine warm potatoes with condensed milk. Mix in sugar and salt. Add cornstarch slowly. Achieve smooth consistency.
- Form Pancakes:
- Portion dough into rounds. Flatten each piece. Coat cheese in sugar. Place in center. Seal edges thoroughly.
- Cook Pancakes:
- Heat oil to medium. Fry until golden brown. Turn once. Remove to paper towels.
- Finish:
- Rest briefly. Add garnishes. Serve warm. Offer sauce options.
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The aroma of these pancakes cooking brings everyone to the kitchen. That moment when the cheese stretches as you pull them apart is pure culinary magic.
Perfecting the Center
Achieving the ideal melted center requires proper sealing and consistent heat. Cook over medium-low heat to ensure the cheese melts completely without burning the exterior.
Storage Tips
The potato dough can be prepared in advance and refrigerated. Return to room temperature before shaping and cooking for best results.
Serving Ideas
Pair with sweet chili sauce, classic ketchup, or drizzle with honey. Create miniature versions for elegant appetizers at gatherings.
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These potato cheese pancakes represent comfort food at its finest. The contrast between crispy exterior and gooey center creates an unforgettable taste experience that keeps everyone coming back for more.
Frequently Asked Questions
- → Why boil potatoes with the skin on?
- Keeping the skin on helps lock in the nutrients and boosts the potato's natural flavors during cooking.
- → Can the dough be prepped in advance?
- Absolutely! Just refrigerate it and let it come back to room temperature before you mold it.
- → What's the purpose of using sugar on the cheese?
- It adds a sweet layer that balances out the savory cheese and potatoes beautifully.
- → Which type of potatoes are best for the recipe?
- Russets or starchy varieties work best to get the right consistency for the dough.
- → How do I keep the cheese from leaking while cooking?
- Make sure the dough completely surrounds the cheese without any cracks or gaps.