Pin it
Garlic Brown Sugar Chicken delivers a simple yet delicious meal. Just four basic ingredients transform into something wonderfully aromatic and tasty. Ready in only 30 minutes - great for hectic evenings or when guests drop by.
Benefits of This Tasty Chicken
Just four ingredients create something truly memorable. The brown sugar brings sweetness, while garlic adds depth. Your chicken stays tender, won't break the bank, and fits any weeknight menu. Cook more for tomorrow's meal. Simple enough for family dinner, impressive enough for visitors.
Ingredients List
- Chicken: Boneless, skinless breasts are ideal
- Garlic: Freshly minced - though dried works in a pinch
- Brown Sugar: Creates the caramelized coating
- Oil: To prevent sticking
- Salt: Just enough
- Pepper: According to preference
Cooking Instructions
- Preparation:
- 1. Preheat oven to 350° 2. Grab a suitable baking dish 3. Find a small saucepan for the garlic mixture
- Garlic Mixture:
- 1. Mince 6 cloves of garlic finely 2. Add 2 tablespoons oil to saucepan 3. Set burner to medium 4. Sauté garlic until translucent, about 2-3 minutes 5. Remove from heat 6. Mix in 1/2 cup brown sugar 7. Keep stirring until sugar begins to dissolve 8. Season with a bit of salt and pepper
- Dish Setup:
- 1. Grab your baking dish 2. Coat the bottom with oil 3. Don't forget the sides too 4. Ensure even coverage throughout
- Chicken Prep:
- 1. Blot 4 chicken breasts dry with paper towels 2. Arrange in prepared dish 3. Don't overcrowd the pan 4. Pour garlic-sugar mixture over each piece 5. Make sure to coat completely 6. Don't miss the edges
- Baking:
- 1. Position dish in oven center 2. Cook for 30 minutes total 3. Leave dish uncovered 4. Start checking at 25-minute mark 5. Slice into thickest part to check doneness 6. Look for white, not pink meat 7. Give it 5 extra minutes if needed
- Serving:
- 1. Remove carefully from oven 2. Rest for 5 minutes before serving 3. Drizzle pan drippings over chicken 4. Transfer remaining sauce to serving dish 5. Enjoy while warm
Pin it
Wonderful Kitchen Aroma
As this dish bakes, your home fills with sweet and garlicky scents. The sugar caramelizes, the garlic softens, and family members will wander in asking about dinner. It creates that comfortable, homey atmosphere everyone loves.
Speedy Mealtime Solution
Want dinner in a hurry? This chicken's the answer. Four basic ingredients, half an hour, and you're done. Nothing complicated, no fuss. Just tasty food that leaves your evening free.
Perfect Flavor Balance
This chicken stands out because of how brown sugar and garlic complement each other. The sugar melts into a glaze while garlic brings bold flavor. The chicken absorbs everything and stays moist. Sometimes the most basic combinations create the tastiest meals.
Versatile Side Pairings
Enjoy this chicken with whatever sides you prefer. Serve over rice to catch all the sauce. Throw in some vegetables for balance. Keep leftovers for tomorrow - they reheat beautifully. Toss with pasta or stuff in a sandwich. It works perfectly however you choose to serve it.
Pro Cooking Tips
Try to use freshly minced garlic - it tastes way better than pre-packaged. Grease your baking dish thoroughly to prevent sticking. Don't waste the pan drippings - they're the most flavorful part. Spoon them over your chicken just before serving. These small touches really make the dish shine.
Pin it
Frequently Asked Questions
- → Can I use different chicken parts?
Thighs are a great option—they're juicy and might even taste better! Add 10 extra minutes for drumsticks. Bone-in pieces? Totally fine but cook longer. Tenders cook fastest. Whatever you use, aim for 165° inside before serving.
- → How do I save leftovers?
Cool the chicken before storing it in a tight container. Keeps fresh up to 3 days in the fridge, and the sticky sauce stays tasty! Heat it in the microwave gently or in the oven with a bit of water if needed. It’s awesome sliced cold on salad too.
- → No olive oil - what else works?
Honestly, any oil does the trick! Avocado oil’s amazing for high heat. Regular veg oil? Perfectly fine. Coconut oil also adds flavor. Just skip butter—it burns easily. Whatever you have that handles oven heat will do!
- → What goes good with it?
Rice is amazing—it soaks up the flavorful sauce! For sides, go with steamed veggies like broccoli or beans, or toss up a quick salad. Want to switch it up? Serve over noodles. Feeling fancy? Roasted sweet potatoes match the chicken’s sweet notes perfectly.
- → Can I make it spicy?
Spice it up by adding red pepper flakes while cooking the garlic. Cayenne pepper works, too. Or mix sriracha into the sauce for an Asian-inspired kick. Black pepper or hot sauce also go well, and you can adjust based on your heat preference. Start small—it’s easier to add more than take away.
Conclusion
Fan of simple dinners? Next time, give honey garlic chicken a shot or pair garlic butter chicken with a zesty lemon twist. Even balsamic chicken with brown sugar uses similar pantry staples!