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Delicious Breakfast Crescent Rolls

Featured in Fresh Bread Made Simple.

These breakfast crescent rolls are filled with cheesy eggs, sausage, and bacon wrapped perfectly in flaky dough. Ready in half an hour for a tasty, no-fuss breakfast.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:26:35 GMT
A baking dish holding golden rolls stuffed with sausage, bacon, cheese, and sprinkled with fresh herbs. Pin it
A baking dish holding golden rolls stuffed with sausage, bacon, cheese, and sprinkled with fresh herbs. | thefamilycooks.com

These savory breakfast pinwheels are a kitchen essential for busy mornings. Combining classic breakfast ingredients like eggs, sausage, bacon and cheese wrapped in flaky crescent dough, they've become a trusted go-to recipe for family brunches and special occasions.

What Makes These Special

The beauty of these breakfast rolls lies in their simplicity and versatility. The crescent dough provides a perfectly flaky base while allowing for quick assembly. Each bite delivers a satisfying combination of textures and breakfast flavors that will keep you satisfied through the morning.

Required Ingredients

  • Base: 2 packages crescent roll dough
  • Proteins:
    • 6 eggs, scrambled until just set
    • 8 bacon slices, crisped and crumbled
    • 1/2 pound breakfast sausage, browned
  • Cheese:
    • 2 cups sharp cheddar cheese, shredded
    • 4 ounces cream cheese, room temperature
  • Finishing Touches:
    • Fresh chives
    • Butter for brushing
    • Salt and pepper

Preparation Method

Initial Setup
Preheat oven to 375°F and lightly grease a baking sheet.
Prepare Filling
Combine scrambled eggs, crumbled bacon, cooked sausage, and most of the cheese, reserving some for topping. Mix in softened cream cheese.
Assembly
Unroll crescents, place filling on wide end, roll tightly while tucking sides.
Baking
Brush with melted butter, top with remaining cheese, bake 15 minutes until golden brown.

Variations

These rolls welcome creative adaptations. Try incorporating sautéed mushrooms and onions for depth, experiment with different cheese varieties like pepper jack or Swiss, or use flavored cream cheese spreads to create new flavor profiles.

Storage Instructions

These rolls maintain their quality when properly stored. Once cooled, place in an airtight container and refrigerate for up to 5 days. For extended storage, wrap individually and freeze for up to 3 months. Reheat gently in oven or microwave before serving.

A close-up of savory pastry rolls filled with sausage, cheese, and herbs, presented in a white dish. Pin it
A close-up of savory pastry rolls filled with sausage, cheese, and herbs, presented in a white dish. | thefamilycooks.com

Time-Saving Tips

Using pre-cooked bacon and sausage significantly reduces preparation time. Eggs can be scrambled ahead. Allow cream cheese to reach room temperature for easier mixing and assembly.

Serving Suggestions

Enhance your breakfast spread by serving these rolls alongside fresh fruit, yogurt parfaits, or chilled fruit cups. Some enjoy them with a side of warm maple syrup for dipping.

Professional Tips

Space rolls evenly on the baking sheet for proper rising. Rotate the pan halfway through baking for even browning. Brush with melted butter and garnish with fresh parsley immediately after baking for a professional finish.

Recipe Success

The winning combination of convenience and homemade taste makes these rolls consistently successful. The layered textures and classic breakfast flavors create an impressive dish suitable for any morning occasion.

Customization Options

Consider substituting turkey sausage for a lighter option. Incorporate vegetables like spinach or mushrooms for added nutrition. Experiment with spicy variations using pepper jack cheese and hot sauce, or try different cream cheese flavors for variety.

Storage Guidelines

Store cooled rolls in an airtight container for 5 days of refrigerated freshness. Reheat individual portions in the microwave for 20-30 seconds. For long-term storage, wrap well and freeze for up to 3 months, thawing before reheating.

Versatile Service

These versatile rolls suit both special occasions and everyday breakfasts. Perfect for holiday brunches, Mother's Day celebrations, or hosting overnight guests, they bring warmth and satisfaction to any morning gathering.

A close-up image of freshly baked savory rolls filled with cheese, sausage, and bacon, garnished with parsley in a baking dish. Pin it
A close-up image of freshly baked savory rolls filled with cheese, sausage, and bacon, garnished with parsley in a baking dish. | thefamilycooks.com

Frequently Asked Questions

→ Can I get these ready before cooking?
Sure, you can prepare the filling in advance. Just don’t assemble them till it’s time to bake so the dough stays fresh.
→ Is it okay to use regular crescent rolls instead of the sheets?
Absolutely! You just need to seal the perforations to create one smooth surface. The sheets are just a tad more convenient.
→ What other ingredients could work well here?
Feel free to swap in ham for sausage, mix up the cheeses, or toss in veggies like spinach or mushrooms—just steer clear of anything too juicy.
→ How should I store any leftovers?
Pop them into an airtight box and refrigerate for up to 3 days. Reheat using the oven or a microwave till perfectly warmed through.
→ Why do the scrambled eggs need to cool down first?
If the eggs are hot, they might soften the dough too much and make it harder to handle. Letting them cool just a bit keeps things tidy.

Stuffed Breakfast Rolls

Buttery crescent rolls stuffed with melted cheese, crispy bacon, savory sausage, and scrambled eggs. A simple dish for weekend mornings or gatherings.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes

Category: Breads

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: ~

Ingredients

01 4 large eggs
02 2 tablespoons of finely chopped red bell pepper
03 1 tablespoon of milk
04 1/4 teaspoon ground black pepper
05 Two cans (8 ounces each) of crescent roll dough
06 1/3 cup of onion and chive whipped cream cheese
07 1/2 pound (8 ounces) cooked ground breakfast sausage
08 4 strips of bacon, cooked and crumbled
09 1 and 1/2 cups of shredded cheddar cheese

Instructions

Step 01

Preheat your oven to 350°F, then lightly grease a 9x13-inch baking dish.

Step 02

Beat the eggs with milk and pepper, scramble them in a pan, and let them cool down.

Step 03

Press the two crescent dough sheets together to make a big rectangle.

Step 04

Spread the cream cheese first, then add the scrambled eggs, sausage, bacon bits, and cheddar cheese on top.

Step 05

Tightly roll it up like a log, then slice it into 12 even pieces.

Step 06

Bake the rolls for 24-26 minutes, or until they’re golden brown.

Notes

  1. It’s easier to use crescent roll sheets instead of cutting the dough into strips.
  2. Cool the scrambled eggs before adding them so the dough doesn’t get mushy.
  3. Switch up the meat and cheese for something different, like ham or Monterey jack.

Tools You'll Need

  • 9x13 baking dish
  • A bowl for mixing
  • A frying pan or skillet
  • A serrated knife for slicing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and dairy
  • Includes eggs
  • Contains wheat and gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 22 g
  • Protein: 16 g