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BBQ Pork Cheese Melt

Featured in Easy Sandwiches Done Right.

Turn up your cheese game with BBQ pork and onion crisps. Brioche and deli cheese bring the melty magic, while mayo makes each bite perfectly crunchy.

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Emily Watson
Updated on Wed, 02 Apr 2025 00:39:55 GMT
Golden-toasted brioche sandwich packed with BBQ pork and gooey cheese, served alongside dip sauces. Pin it
Golden-toasted brioche sandwich packed with BBQ pork and gooey cheese, served alongside dip sauces. | thefamilycooks.com

Heavenly Comfort Food Fusion

This sandwich was born from a random night when I had spare pulled pork sitting in my fridge, and now it's turned into our top family treat. The blend of smoky-sweet pork with gooey cheese tucked between golden brioche slices makes for the ultimate comfort meal. Whenever I cook these up, amazing smells fill the house and my family appears like magic.

What Makes This Combo Special

The mix of zesty BBQ pork and stretchy melted cheese is just fantastic. The brioche brings a hint of sweetness while staying tough enough to handle all the fillings. I really like how it's ready so fast, making it great for nights when you want something tasty but can't spend forever cooking.

Ingredients List

  • Artesano Brioche Bakery Bread: The chunky slices catch everything just right.
  • Pulled Pork: Hot and juicy for maximum taste.
  • Cheddar Cheese: I like it grated because it melts beautifully.
  • Onion Straws: They give you that amazing snap with each bite.
  • Mayonnaise: This is what makes that crispy outer layer.
  • Olive Oil: Just a splash to heat the pork.
  • Garlic: Freshly chopped adds wonderful depth.

Step by Step Creation

Get the Pulled Pork Ready
Warm your skillet, toss in that tasty garlic then warm your pork with some BBQ sauce until it's just right.
Build Your Sandwich
Stack all components between your bread and don't forget mayo goes on the bread exterior.
Grill Your Creation
Use medium-low heat and let those sandwiches turn golden while the cheese gets all gooey.
Eat Right Away
Slice them down the middle and enjoy those amazing cheese stretches as you pull them apart.

Great Side Dishes

These taste amazing with crunchy onion rings or a fresh batch of coleslaw. Sometimes I'll throw together a simple cucumber salad to cut through the richness. In summer months, a corn salad off the grill makes it feel like you're at a real backyard cookout.

Insider Sandwich Tips

Don't skip the mayo on the outside - it's crucial for that beautiful golden exterior. I often combine different cheese types for better flavor. Always keep your heat low so everything melts properly and don't stuff too much filling or you'll struggle when flipping them.

A grilled cheese sandwich layered with pulled pork and melted cheese, served on parchment paper. Pin it
A grilled cheese sandwich layered with pulled pork and melted cheese, served on parchment paper. | thefamilycooks.com

Frequently Asked Questions

→ What's the deal with using mayo instead of butter?

Mayo spreads like a dream and gives a crisp, even crust. Bonus: it won't burn as easily as butter does.

→ Can I pick a different cheese?

Of course! Cheddar or provolone can work, but American melts into that oozy, classic goodness.

→ How do I keep everything inside while cooking?

Stick to a balanced filling and cook on medium-low. This helps things melt and stay together when you flip.

→ Got some leftover pulled pork lying around?

It’s perfect! Just warm it up with barbecue sauce for that extra flavor punch before you build your sandwich.

→ What makes brioche the bread of choice?

It’s soft, rich, and buttery—ideal for grilling. Plus, it adds a touch of sweetness to the savory mix.

BBQ Pork Cheese Melt

Soft brioche hugs tender BBQ pork, melty cheese, and crispy onions, toasted golden on the outside for a perfect combo.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes

Category: Sandwiches

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 8 slices of soft brioche bread.
02 1/4 cup creamy mayonnaise.
03 1 clove of garlic, finely chopped.
04 1 cup crispy onion strings.
05 1 pound of shredded pork.
06 1 cup tasty BBQ sauce.
07 8 slices of American deli-style cheese.
08 1 tablespoon of olive oil.

Instructions

Step 01

In a pan on medium heat, warm up the oil and sauté the garlic for about 30 seconds until it smells amazing.

Step 02

Toss the shredded pork and BBQ sauce into the pan, heating until it’s nice and warm. Then turn off the heat.

Step 03

Lay down one slice of brioche, put on a slice of cheese, add pork, sprinkle onion crisps, top with another slice of cheese, then close it up with a second piece of bread.

Step 04

Smear a thin, even coat of mayo onto the outer sides of every sandwich.

Step 05

Get a clean pan heated up on medium-low heat.

Step 06

Toast each side of the sandwich for about 2-3 minutes, flipping once, until they’re crisp and golden.

Notes

  1. Overfilling sandwiches makes them messy to handle.
  2. Mayonnaise browns toast better than butter.
  3. Low to medium heat ensures cheese melts perfectly.
  4. A smart way to use leftover pulled pork.
  5. Fries or coleslaw go great with these.
  6. American cheese melts smoother than other types.

Tools You'll Need

  • A wide nonstick pan.
  • A spatula for flipping.
  • A sharp knife.
  • Standard measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains cheese, which has dairy.
  • Made with brioche, so there’s wheat.
  • Mayonnaise includes eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 897
  • Total Fat: 47 g
  • Total Carbohydrate: 83 g
  • Protein: 36 g