Wreath Cookies Holiday (Print Version)
# Ingredients:
01 -
1/2 teaspoon vanilla flavoring.
02 -
A stick of butter, about 1/2 cup.
03 -
30 big marshmallows.
04 -
5 cups of cornflakes cereal.
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6 drops of green food gel.
06 -
Nonstick spray.
07 -
Small red candies like mini M&Ms or cinnamon dots.
# Instructions:
01 -
Lay down parchment or use a silicone sheet to cover a baking tray.
02 -
Warm up butter and marshmallows in a microwave. Heat for 30 seconds at a time. Mix in food coloring, then vanilla. Stir until smooth and blended.
03 -
Stir in cereal gently, making sure it’s evenly coated. Use a greased 1/4-cup measure to scoop. Place on tray, make a hole in the middle, then decorate with red candy pieces.
04 -
Cool them completely and wait for them to firm up before handling.
# Notes:
01 -
Keep your hands oiled or slightly wet while shaping.
02 -
Freezing isn’t recommended. It changes the texture.
03 -
Store in an airtight box and enjoy within 3 days.
04 -
Gel-based colors give the best results.